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Ingredients

Adjust Servings:
Wheat Flour – 4 cups (500 g)
Caster Sugar – 4 tbsp
Milk – 2 cups (480 ml)
Eggs – 2 Whole
Baking Soda – 2 tsp
Cream of Tartar – 3 tsp
Melted Butter – 2 tbsp

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Her Majesty’s Recipe for Drop Scones

Her Majesty’s Recipe for Drop Scones

Features:
  • Vegetarian
  • 35 min
  • Serves 8
  • Medium

Ingredients

  • Wheat Flour – 4 cups (500 g)
  • Caster Sugar – 4 tbsp
  • Milk – 2 cups (480 ml)
  • Eggs
    Whole
    – 2
  • Baking Soda – 2 tsp
  • Cream of Tartar – 3 tsp
  • Melted Butter – 2 tbsp

Recipe

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Previously we’ve shared with you a recipe for the royal family’s favorite Christmas cookies. Today we would like to talk about royal breakfast. Queen Elizabeth prefers a particular type of pancakes, which is called drop scones or Scotch pancakes.

These are like regular pancakes but only thicker, richer, and fluffier. Intrigued? Then let’s get started.

Steps

1
Done

Add the eggs, sugar, and half the milk to a bowl and beat.
2
Done

Mix in the flour and add the rest of the milk in as required. Add the baking soda and cream of tartar. Fold in the butter.
3
Done

Heat a frying pan with some butter. Pour several spoonfuls of the batter into the pan. Wait until the batter is bubbling on top and flip the drop scones over. Cook until lightly browned.

Be sure to try Her Majesty's favorite breakfast recipe and share your experience in the comments section!

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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