Ingredients
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Canned Chickpeas – 30 oz (850 g)
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Olive Oil – 2 tbsp
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Salt – 1 ½ tsp
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SpicesOr finely chopped fresh herbs– 3 tsp
Recipe
Today we would like to share with you a simple recipe for crispy oven-roasted chickpeas. They make a great healthy and filling snack but you can also add them to your salads or soups.
Try experimenting with spices. Chili powder, curry powder, garam masala, cumin, smoked paprika, rosemary, or thyme work great. It is also important that you coat everything with spices after you remove the chickpeas from the oven. Otherwise the spices can burn which will affect the taste of the snack.
Steps
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1
Done
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Preheat the oven to 400 °F (200 °C). Drain the liquid from the chickpeas. Thoroughly rinse them. Pat the chickpeas dry until they look matte and feel dry to the touch. Remove the skins that come off. |
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2
Done
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Spread the chickpeas evenly on a baking sheet. Drizzle with olive oil, sprinkle with salt. Stir with your hands to coat. |
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3
Done
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Roast for 20 to 30 minutes, shaking the baking sheet every 10 minutes. Toss the snack to coat with spices. |
We recommend eating the savory snack while it's still warm and crispy. Be sure to give this simple recipe a try and tell us what you think!
