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Adjust Servings:
Peas – 1 cup Frozen
Carrots – 1 cup Frozen
Green Beans – 2 cups Frozen
Celery – 1 cup Sliced
Butter – ⅔ cup (150 g)
Yellow Onions – ⅔ cup Chopped
Wheat Flour – ⅔ cup (80 g)
Salt – 1 tsp
Ground Black Pepper – 1 tsp
Onion Powder – 1 tsp
Italian Seasoning – 1 tsp
Chicken Broth – 1 ¾ cups (420 ml)
Milk – 1 ⅓ cups (320 ml)
Turkey – 4 cups Cooked
Pie Crust Dough – 4 sheets Unbaked, 9-inch

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Leftover Turkey Pot Pie

Leftover Turkey Pot Pie

  • 1h 10 min
  • Serves 8
  • Medium




Have some leftover turkey in the fridge and need to use it? Then this delicious pot pie recipe is just what you need.

This comfort food combines delicious flaky pie crust and buttery creamy filling with turkey and veggies. Impossible to resist!



Add the peas, carrots, green beans, and celery to a small saucepan and boil them. Feel free to use other vegetables you have at home.


Meanwhile, melt the butter in another saucepan over medium heat. Add chopped onions, and cook until translucent. Stir the flour and seasonings in. Cook for a little. Then whisk the broth into the mixture. Warm up the milk and also whisk it into the mixture.


Wait until the mixture comes to a simmer and remove from heat. Stir in the veggies and turkey.


Press down the pie crusts into the baking dishes. Fill the pies with the filling and top each pie with another layer of pie crust. Seal the edges, make small slits in the pies, and bake in an oven preheated to 425 °F (220 °C) until golden brown.

This is the perfect dish to warm you up on cold winter evenings. Be sure to try!


Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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