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Ingredients

Adjust Servings:
Yogurt – 7 fl oz (200 ml)
Butter – ½ cup (100 g)
Wheat Flour – 3 ¼ cups (400 g)
Potatoes – 3
Vegetable Oil – 2 tbsp
Sesame Seeds – to taste
Ground Black Pepper – to taste
Eggs – 1
Baking Powder – 1 tsp
Chicken Fillet – 10 ½ oz (300 g)
Yellow Onions – 1
Egg Yolks – 1
Salt – to taste

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Braided Pastry With Chicken and Potatoes

Braided Pastry With Chicken and Potatoes

  • 50 min
  • Serves 6
  • Medium

Ingredients

Recipe

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Who can refuse fragrant homemade baked goods? I really love homemade pastry and don’t miss the opportunity to make it. I have a recipe for a quick braided yogurt pastry with chicken and potato filling: while the dough is resting, I make the filling. You will be surprised, but baking can be that easy.

The most interesting part of this pastry is the dough. Even a novice cook can make it. Due to this dough, the pastry doesn’t become stale for a long time.

Steps

1
Done

To make the dough, combine yogurt, melted butter, egg and 1 teaspoon of salt. Sift flour and baking powder, knead the dough. Cover the bowl with plastic wrap and let the dough rest for 20 minutes.

2
Done

In the meantime, let's make the filling. Cut the chicken fillet and potatoes into small cubes, add chopped onions. Pour in vegetable oil, salt and pepper, mix.

3
Done

Now let's form the pastry. Divide the dough in two. Roll each piece into a thin rectangular layer. Place the filling in the middle of each layer.

4
Done

Cover the filling with one part of the layer, seal the edges. Cut the second side of the dough into strips. Twist each strip a little and place it on the pastry.

5
Done

Line a baking sheet with parchment paper and place the pastries on it. Top them with an egg yolk and sprinkle with sesame seeds. Bake for 35 minutes at 350 °F (180 °C).

A recipe for such a simple chicken pastry should be in everyone's arsenal. The treat is not only incredibly tasty, but also looks great!

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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