Ingredients
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Yogurt – 7 fl oz (200 ml)
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Butter – ½ cup (100 g)
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Wheat Flour – 3 ¼ cups (400 g)
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Potatoes – 3
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Vegetable Oil – 2 tbsp
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Sesame Seeds – to taste
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Ground Black Pepper – to taste
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Eggs – 1
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Baking Powder – 1 tsp
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Chicken Fillet – 10 ½ oz (300 g)
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Yellow Onions – 1
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Egg Yolks – 1
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Salt – to taste
Recipe
Who can refuse fragrant homemade baked goods? I really love homemade pastry and don’t miss the opportunity to make it. I have a recipe for a quick braided yogurt pastry with chicken and potato filling: while the dough is resting, I make the filling. You will be surprised, but baking can be that easy.
The most interesting part of this pastry is the dough. Even a novice cook can make it. Due to this dough, the pastry doesn’t become stale for a long time.
Steps
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1
Done
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To make the dough, combine yogurt, melted butter, egg and 1 teaspoon of salt. Sift flour and baking powder, knead the dough. Cover the bowl with plastic wrap and let the dough rest for 20 minutes. |
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2
Done
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In the meantime, let's make the filling. Cut the chicken fillet and potatoes into small cubes, add chopped onions. Pour in vegetable oil, salt and pepper, mix. |
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3
Done
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Now let's form the pastry. Divide the dough in two. Roll each piece into a thin rectangular layer. Place the filling in the middle of each layer. |
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4
Done
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Cover the filling with one part of the layer, seal the edges. Cut the second side of the dough into strips. Twist each strip a little and place it on the pastry. |
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5
Done
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Line a baking sheet with parchment paper and place the pastries on it. Top them with an egg yolk and sprinkle with sesame seeds. Bake for 35 minutes at 350 °F (180 °C). |
A recipe for such a simple chicken pastry should be in everyone's arsenal. The treat is not only incredibly tasty, but also looks great!
