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Ingredients

Adjust Servings:
Canned Chickpeas – 30 oz (850 g)
Olive Oil – 2 tbsp
Salt – 1 ½ tsp
Spices – 3 tsp Or finely chopped fresh herbs

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Roasted Chickpeas

Roasted Chickpeas

Features:
  • Spicy
  • Vegan
  • 40 min
  • Serves 8
  • Easy

Ingredients

Recipe

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Today we would like to share with you a simple recipe for crispy oven-roasted chickpeas. They make a great healthy and filling snack but you can also add them to your salads or soups.

Try experimenting with spices. Chili powder, curry powder, garam masala, cumin, smoked paprika, rosemary, or thyme work great. It is also important that you coat everything with spices after you remove the chickpeas from the oven. Otherwise the spices can burn which will affect the taste of the snack.

Steps

1
Done

Preheat the oven to 400 °F (200 °C). Drain the liquid from the chickpeas. Thoroughly rinse them. Pat the chickpeas dry until they look matte and feel dry to the touch. Remove the skins that come off.

2
Done

Spread the chickpeas evenly on a baking sheet. Drizzle with olive oil, sprinkle with salt. Stir with your hands to coat.

3
Done

Roast for 20 to 30 minutes, shaking the baking sheet every 10 minutes. Toss the snack to coat with spices.

We recommend eating the savory snack while it's still warm and crispy. Be sure to give this simple recipe a try and tell us what you think!

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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