Name: Italian Tiramisu
Yield: 8 Servings
Cuisine: Italian
Ingredients: Ladyfingers: 10 ½ oz (300 g); Mascarpone: 1 ⅛ lb (500 g); Eggs: 4; Sugar: 3 ½ oz (100 g); Coffee: 10 fl oz (300 ml); Rum: 2 tbsp; Cocoa Powder: to taste

Ingredients

Ladyfingers

Savoiardi

– 10 ½ oz (300 g)

Mascarpone – 1 ⅛ lb (500 g)

Eggs – 4

Sugar – 3 ½ oz (100 g)

Coffee – 10 fl oz (300 ml)

Rum

Or Marsala

– 2 tbsp

Cocoa Powder – to taste

Recipe

Italian tiramisu is a layered no-bake Italian dessert combining Savoiardi ladyfingers and rich, tender cream. Done correctly, this classic dessert can be transcendent.

With this in mind, today, Cook It will share with you an authentic recipe for Italian tiramisu. It is hard to come up with a better combo for dessert than mascarpone, coffee-soaked ladyfingers, and airy cream. All this blends wonderfully in this melt-in-your-mouth sweet treat. Granted, it relies heavily on the quality of the ingredients, so make sure to use the best you can find! Follow the directions and make the best tiramisu you’ve ever tasted!

Steps

1 Done	First of all, make coffee. Next, add 2 tablespoons of rum, then set aside and let cool.
2 Done	Separate the egg whites from the egg yolks. Whip the egg whites until stiff. Set aside.
3 Done	Whisk the egg yolks with sugar until pale and smooth.
4 Done	Add mascarpone. Whisk slowly with a mixer, then add the whipped egg whites.
5 Done	Slowly mix with a wooden spoon from bottom to top until smooth and creamy.
6 Done	Quickly dip ladyfingers into the coffee. Do not over-soak them; otherwise, your dessert will turn out too soggy.
7 Done	Next, place them in a cooking pan and spread the cream on top.
8 Done	Finally, sprinkle with cocoa powder.
9 Done	Refrigerate for at least 3 hours (or overnight) before serving.

If you love the heavenly taste of Italian tiramisu as much as we do, check out our recipe for exquisite tiramisu roll. After all, there cannot be too many Italian desserts in your culinary repertoire!

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