Ingredients
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Cookies – 7 oz (200 g)
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Butter – 3 ½ oz (100 g)
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Cream – 6 ¾ fl oz (200 ml)
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YogurtCoconut– 9 ½ fl oz (280 ml)
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YogurtPineapple– 9 ½ fl oz (280 ml)
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Canned Pineapple – 1 can
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Shredded Coconut – 2 oz (60 g)
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ButterCoconut– 1 oz (30 g)
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Gelatin – ⅓ oz (10 g)
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Water – 3 ⅓ fl oz (100 ml)
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Pineapple Syrup – to taste
Recipe
If you’re someone who loves easy dessert recipes, you will surely enjoy this exotic no-bake coconut-pineapple yogurt cheesecake. It has a delicious tropical flavor that will evoke thoughts of dreamy sugar-white sand beaches, cerulean blue waters, and sunshine.
The recipe does not feature cream cheese; instead, it calls for the light, refreshing pineapple and coconut yogurt. Coconut butter and flakes give this delectable cheesecake that extra coconut flavor boost. The best thing is that you do not have to heat your oven. It is the perfect summer recipe!
Steps
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1
Done
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To begin with, spray a 9-inch springform cake tin with cooking spray or grease it with butter. Set aside. |
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2
Done
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Grind up cookies into crumbs, pulsing them in a food processor and melt butter. Pour it over the cookie crumbs and stir until well combined. |
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3
Done
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Transfer the mixture to the cake tin and press it firmly into the bottom, creating a crust. Pop it in the refrigerator. |
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4
Done
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Meanwhile, prepare the gelatin. Cover the powder with a one-half cup (100 ml) of cold water, stir, and let sit for 10 minutes. Next, transfer the gelatin into a small saucepan and warm it over low heat until dissolved. Let cool. |
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5
Done
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Whip cream in a large bowl. Gradually add pineapple yogurt, coconut yogurt, coconut butter, coconut flakes, and half of the gelatin mixture. Stir and pour it over the crust. Refrigerate until the cream has set (approximately 4 hours). |
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6
Done
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Combine the remaining gelatin mixture and pineapple syrup from the can in a bowl. Add a couple of pineapple slices and puree with a hand blender. |
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7
Done
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Pour the pineapple mousse on top of the cream and refrigerate for an additional one hour. Garnish with pineapple slices, coconut flakes, and berries. |
The moderately sweet and wonderfully creamy coconut-pineapple yogurt cheesecake will be the highlight of your table and will have your guests asking for more!
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