Ingredients
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MilkWarm– ½ cup
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Dry Yeast – 2 tsp
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Sugar – 3 oz (90 g)
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Egg Yolks – 2
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Eggs – 1
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Salt – ½ tsp
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Butter – 4 ½ oz (125 g)
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Dried FruitAnd nuts– 3 oz (90 g)
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Vanilla Sugar – ¼ tsp
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Wheat Flour – 2 ⅓ cup
Recipe
This recipe for mini Panettone is a more petite take on the traditional Italian Christmas cake, Panettone. Not only are these little treats with dried fruit and nuts super cute and easy to make, but they also make a fabulous Christmas project for the youngsters and a mindful, meaningful gift for friends and family.
These nut- and fruit-filled breads are beyond delicious. If you’re wondering how to make them, then wonder no more — we’ve got you covered. Without further ado, let’s make these adorable mini versions of Panettone. They will surely become a Christmas favorite in your home year after year.
Steps
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1
Done
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Combine warm milk with a tablespoon of sugar and yeast. Set aside to activate. |
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2
Done
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Meanwhile, whisk egg yolks and a whole egg with remaining sugar, a pinch of salt, vanilla, and 3 tablespoons of melted butter. |
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3
Done
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Pour the activated yeast into the egg mixture. |
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4
Done
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Gradually add sifted flour and mix thoroughly after each addition. Knead the dough with a mixer for about 10 minutes; cover and set aside to rise (for approximately an hour). |
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5
Done
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Sprinkle your working surface with flour, then knead the dough and cut it into three pieces. Roll out each piece into a thin, translucent sheet. |
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6
Done
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Brush each sheet with softened butter and sprinkle generously with dried fruit and crushed nuts. |
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7
Done
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Form the dough into a tight roll and then carefully cut it lengthwise through the middle, leaving the top third intact. Wrap the ends into a spiral-shaped bun. |
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8
Done
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Place each panettone into a small mold and set aside to rise for another hour. Finally, bake them at 350 °F until golden, about 25 minutes. |
Treat your family and friends to an irresistible mini cake — holiday-worthy, delicious Panettone. Bon appetit, and merry Christmas!
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