Ingredients
-
Chicken Fillet – 2
-
Salt – to taste
-
Ground Black Pepper – to taste
-
Cayenne Pepper – to taste
-
Wheat Flour – 5 ¼ oz (150 g)
-
Eggs – 2
-
Bread Crumbs – 3 ½ oz (100 g)
-
Mozzarella – 4 ¼ oz (120 g)
-
Sunflower Oil – to taste
-
Arugula – 2 oz (60 g)
-
Cherry Tomatoes – 7 oz (200 g)
-
Parmesan – to taste
Recipe
Few people don’t know how to cook chicken fillet: nearly everyone has a favorite, go-to recipe. However, not many have made a cheesy chicken Milanese. After all, as this gem of a recipe hides among all the Italian masterpieces, such as pasta, pizza, lasagna, and more.
There exists an assumption that the chicken Milanese is a distant relative of the Viennese schnitzel. The recipe features mozzarella, tomato paste, and ham, making it slightly similar to cordon bleu. It is difficult to resist the temptation to add stretchy cheese and a little spiciness. Come to think of it, we did not try to restrain ourselves.
Steps
|
1
Done
|
Cover chicken fillet with cling film and beat it thoroughly. Season with salt and pepper, sprinkle with cayenne pepper and lay 2–3 tablespoons of grated mozzarella on top of each chop. |
|
2
Done
|
Smear the edge of each fillet with water and sprinkle with flour. |
|
3
Done
|
Roll each fillet first in flour, then in whisked egg and bread crumbs. |
|
4
Done
|
Fry the chicken stuffed with cheese in plenty of butter on both sides until you get a crispy, golden crust! |
|
5
Done
|
Place the chicken Milanese on a baking sheet and bake it in the oven for another 15 minutes at 340 °F. |
Serve the cheesy chicken Milanese with balsamic vinegar and a side dish. In our case, we opted for a light salad of arugula and tomatoes. You might prefer another choice common to Italy: fried or mashed potatoes. Enjoy your meal!
9 Comments Hide Comments
Woah! I’m really digging the template/theme of this website.
It’s simple, yet effective. A lot of times it’s challenging to get
that “perfect balance” between superb usability and visual appearance.
I must say that you’ve done a fantastic job with this.
Also, the blog loads very quick for me on Chrome. Superb
Blog!
That is a very good tip particularly to those fresh to the
blogosphere. Brief but very precise information… Thanks
for sharing this one. A must read post!
Nice answers in return of this difficulty with genuine arguments and telling all regarding that.
Post writing is also a fun, if you know afterward you can write if not it is complex to write.
Hello I am so glad I found your webpage, I really found you by mistake, while I was searching on Askjeeve for something else, Anyhow I am here now
and would just like to say thanks a lot for a tremendous post and
a all round exciting blog (I also love the theme/design), I don’t have time to
read through it all at the minute but I have book-marked it and also included your
RSS feeds, so when I have time I will be
back to read more, Please do keep up the awesome work.
Hey there are using WordPress for your blog platform?
I’m new to the blog world but I’m trying to get started and create my own. Do you require any html coding expertise to make your own blog?
Any help would be really appreciated!
Thankfulness to my father who stated to me
regarding this website, this weblog is in fact remarkable.
Its such as you learn my mind! You appear to understand a lot approximately this, like you wrote the guide in it or something.
I believe that you simply can do with a few p.c. to power the
message home a bit, but instead of that, this is wonderful
blog. A great read. I’ll certainly be back.
Wonderful beat ! I wish to apprentice whilst you
amend your site, how can i subscribe for a blog site? The account aided me
a acceptable deal. I had been tiny bit familiar of
this your broadcast offered shiny transparent idea