Name: Pan-Fried Cottage-Cheese Cake With Apples
Total time: 15 min
Yield: 4 Servings
Ingredients: Cottage Cheese: 7 oz (200 g); Eggs: 1; Wheat Flour: 3 oz (90 g); Sugar: 3 tbsp; Apples: 1; Baking Powder: 1 tsp; Salt: 1 pinch

Ingredients

Cottage Cheese – 7 oz (200 g)

Eggs – 1

Wheat Flour – 3 oz (90 g)

Sugar – 3 tbsp

Apples – 1

Baking Powder – 1 tsp

Salt – 1 pinch

Recipe

Every person has a different attitude toward breakfast. Some get by with an invigorating cup of coffee, whereas others believe that a hearty breakfast is a key to a productive day. Nevertheless, all agree that the morning meal should be quick to prepare. Today, we are eager to share with you an exceptional option for a lazy breakfast cottage-cheese cake that will become an exciting alternative to cottage-cheese pancakes and casseroles.

The recipe is quite simple, and the pantry-staple ingredients allow you to prepare such breakfast as frequently as you wish. We added an apple to this pan-fried cottage-cheese cake. With it, it becomes delightfully juicy and tender. Make this once, and your family members will beg you to make it again and again.

Steps

1 Done	Combine egg and sugar in a large bowl. Mix in cottage cheese and salt, and stir until homogenous.
2 Done	Sift in the flour along with the baking powder. You should have a thick dough.
3 Done	Peel the apple, cut it into small pieces, and add to the dough. You can also grate it on a coarse grater, but make sure to discard the excess juice.
4 Done	Grease a pan with oil and place the dough inside. Flatten it with a spoon or spatula before covering with a lid and cooking over moderately high heat for approximately 15 minutes.
5 Done	Flip the cake over, cover, and cook for another 5–10 minutes. Transfer the finished cottage-cheese cake onto a plate.

Serve the pan-fried cottage-cheese cake with apples immediately while it is still warm. It tastes delicious with some sour cream or jam. Make a cup of tea, grab a piece, and enjoy the perfect breakfast.

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