Share
0 0

Ingredients

Adjust Servings:
Cottage Cheese – 7 oz (200 g)
Eggs – 1
Wheat Flour – 3 oz (90 g)
Sugar – 3 tbsp
Apples – 1
Baking Powder – 1 tsp
Salt – 1 pinch

Share it on your social network:

Or you can just copy and share this url
Pan-Fried Cottage-Cheese Cake With Apples

Pan-Fried Cottage-Cheese Cake With Apples

  • 15 min
  • Serves 4
  • Easy

Ingredients

Recipe

Share

Every person has a different attitude toward breakfast. Some get by with an invigorating cup of coffee, whereas others believe that a hearty breakfast is a key to a productive day. Nevertheless, all agree that the morning meal should be quick to prepare. Today, we are eager to share with you an exceptional option for a lazy breakfast cottage-cheese cake that will become an exciting alternative to cottage-cheese pancakes and casseroles.

The recipe is quite simple, and the pantry-staple ingredients allow you to prepare such breakfast as frequently as you wish. We added an apple to this pan-fried cottage-cheese cake. With it, it becomes delightfully juicy and tender. Make this once, and your family members will beg you to make it again and again.

Steps

1
Done

Combine egg and sugar in a large bowl. Mix in cottage cheese and salt, and stir until homogenous.

2
Done

Sift in the flour along with the baking powder. You should have a thick dough.

3
Done

Peel the apple, cut it into small pieces, and add to the dough. You can also grate it on a coarse grater, but make sure to discard the excess juice.

4
Done

Grease a pan with oil and place the dough inside. Flatten it with a spoon or spatula before covering with a lid and cooking over moderately high heat for approximately 15 minutes.

5
Done

Flip the cake over, cover, and cook for another 5–10 minutes. Transfer the finished cottage-cheese cake onto a plate.

Serve the pan-fried cottage-cheese cake with apples immediately while it is still warm. It tastes delicious with some sour cream or jam. Make a cup of tea, grab a piece, and enjoy the perfect breakfast.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

korean-style tomatoes
previous
Quick Korean-Style Tomatoes
zucchini omelet
next
Zucchini Omelet
korean-style tomatoes
previous
Quick Korean-Style Tomatoes
zucchini omelet
next
Zucchini Omelet

17 Comments Hide Comments

I don’t even understand how I ended up right here, but I thought this submit was once great. I do not know who you might be however certainly you’re going to a well-known blogger in case you aren’t already. Cheers!|

I know this if off topic but I’m looking into starting my own weblog and was wondering what all is needed to get setup? I’m assuming having a blog like yours would cost a pretty penny? I’m not very web smart so I’m not 100 positive. Any recommendations or advice would be greatly appreciated. Thanks|

Today, I went to the beachfront with my children. I found a sea shell and gave it to my 4 year old daughter and said “You can hear the ocean if you put this to your ear.” She put the shell to her ear and screamed. There was a hermit crab inside and it pinched her ear. She never wants to go back! LoL I know this is completely off topic but I had to tell someone!|

Hello there, I discovered your website by means of Google whilst looking for a related subject, your website came up, it appears to be like good. I’ve bookmarked it in my google bookmarks.

Its like you learn my thoughts! You appear to know so much approximately this, like you wrote the book in it or something. I think that you simply can do with a few p.c. to force the message house a bit, however instead of that, that is fantastic blog. A fantastic read. I’ll definitely be back.|

This is very fascinating, You are an overly professional blogger.
I’ve joined your rss feed and sit up for in quest of more of your
magnificent post. Also, I’ve shared your web site in my social networks

Add Your Comment