All posts by Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

Snacks in Japan

Japan is an enthralling destination for many reasons — nature, history, culture, and arts. However, for many travelers, Japanese food alone is reason enough to visit. Apart from sushi, the...

Black Cocoa Cake

2h 45 min
There is no such thing as too much chocolate. With this in mind, our recipe for black cocoa cake incorporates loads of the exquisite, indulgence-worthy flavor. Somewhat bitter, rich, and...

The Art of Seasoning: How to Use Spices

Spices are plant-derived seasonings with a distinct aroma and taste, traditionally used in food for flavor. [image src="https://cookit.guru/wp-content/uploads/posts/h/how-to-use-spices/1.jpg" alt="how to use spices" url="https://depositphotos.com/47221531" title="DepositPhotos"] They can be sweet, spicy, bitter,...