Ingredients
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For the Frosting
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Chocolate Chips – 1 lb (450 g)
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CreamHeavy– 3 ½ cups
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Cocoa ButterBlack– ½ cup
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Sugar – 3 tbsp
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Vanilla Extract – 2 tsp
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Salt – ⅛ tsp
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For the Cake
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Whole-Wheat Flour – 2 cups
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Sugar – 2 cups
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Cocoa PowderBlack– 1 cup
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Baking Powder – 2 tsp
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Baking Soda – 1 tsp
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Salt – ⅛ tsp
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CreamHeavy– 1 cup
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Vegetable Oil – ½ cup
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Eggs – 2
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Vanilla Extract – 1 tsp
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CoffeeBrewed– 1 cup
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Sprinkles – ¼ cup
Recipe
There is no such thing as too much chocolate. With this in mind, our recipe for black cocoa cake incorporates loads of the exquisite, indulgence-worthy flavor. Somewhat bitter, rich, and intense, this dessert is every chocolate enthusiast’s and sweet-tooth’s dream. As if things were’s exciting enough, the recipe for this treat features black cocoa powder — alkali-processed, dutched cocoa.
Not only does the black cocoa powder provide the cake with a strikingly dark, practically charcoal black, color, but also a deep, intensely chocolatey flavor that will satisfy even the biggest chocolate fanatic’s cravings. Besides, it also calls for some freshly-brewed coffee, making this dessert irresistible. The dessert of your dreams awaits. Let’s start!
Steps
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1
Done
|
Prepare the FrostingPlace chocolate chips in the bowl of a stand mixer. Set aside. |
|
2
Done
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Combine heavy cream, black cocoa powder, granulated sugar, vanilla extract, and salt in a saucepan and place it over medium heat. Heat, continuously whisking, until the black cocoa powder is fully dissolved and the mixture begins to simmer. |
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3
Done
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Pour the hot cream mixture over the chocolate chips and stir until uniform. |
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4
Done
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Pop in the fridge for 2 hours. Meanwhile, make the cake. |
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5
Done
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Prepare the CakePreheat the oven to 350 °F. |
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6
Done
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Liberally grease a 9x13-inch metal baking dish with butter, then line it with parchment paper. |
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7
Done
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Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl and whisk to mix. |
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8
Done
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In a separate bowl, whisk together heavy cream, vegetable oil, eggs, and vanilla extract. |
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9
Done
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Add the cream mixture to flour mixture and stir until homogenous. Finally, add hot brewed coffee and stir until smooth. |
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10
Done
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Evenly distribute the batter in the prepared baking dish and bake for 25 to 30 minutes. |
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11
Done
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Once finished baking, transfer the pan to a wire rack and let cool for an hour. |
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12
Done
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Assemble the CakeRemove the cake from the pan and discard the parchment paper. Trim the top, so it's flat. Flip the cake over and carefully transfer it back into the pan. |
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13
Done
|
Beat the chilled frosting on high speed until light and fluffy (approximately 2 minutes). Frost the cake and decorate with sprinkles. |
Here's the chocolate dessert you've been waiting for! Indulge in this delicious chocolate and coffee cake, and be sure to share your feedback with us — we'd love to know if you're as obsessed with this treat as we are. Enjoy!
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