All posts by Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

Tuna Salad

25 min
Cooking is a realm of experimentation, creativity, and imaginative solutions. Besides, isn't it lovely when the dishes turn out not only tasty but also beautiful? By all means, the easiest...

How to Make Homemade Hummus

More and more often, cooking enthusiasts include hummus in their culinary repertoire. First, the popular chickpeas appetizer tastes positively sublime. Second, it contains a lot of vitamins and minerals. How...