Ingredients
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Canned Tuna – 6 ½ oz (185 g)
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Butter – 3 ½ oz (100 g)
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Hard Cheese – 3 ½ oz (100 g)
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Mayonnaise – 7 oz (200 g)
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Eggs – 5
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Yellow Onions – 1
Recipe
Cooking is a realm of experimentation, creativity, and imaginative solutions. Besides, isn’t it lovely when the dishes turn out not only tasty but also beautiful? By all means, the easiest way to decorate your table is to serve snacks, and this tuna salad is a vivid illustration.
Tuna, eggs, onions, and hard cheese, laid out in the correct order, harmoniously complement any side dish. You do not need to wait for holidays to make this salad; treat yourself and your family for no reason at all!
Steps
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1
Done
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Grate frozen butter on a coarse grater. Using a fork, thoroughly mash tuna. |
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2
Done
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Hard-boil eggs. Shell and chill them. Separate the whites from the yolks. Grate the whites on a coarse grater, and the yolks on a fine grater. |
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3
Done
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Peel and chop the onion. To get rid of bitterness and sharp smell, cover it with boiling water for a few minutes, then add cold water and squeeze the onion thoroughly. |
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4
Done
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Grate cheese on a fine grater. |
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5
Done
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Lay the ingredients in a salad bowl in layers: egg whites, cheese, half of the tuna, 3 ½ oz (100 g) of mayonnaise, butter, onions, the remaining tuna, the remaining mayonnaise, and egg yolks. |
Congratulations, an elegant and hearty salad with tuna is ready to be served! Share this yummy recipe with your friends!
