Cabbage Rolls
Who doesn't love stuffed cabbage rolls? They are fabulously yummy and fairly easy to make at home, and they turn out better than any take-out. Stuffed cabbage rolls are hearty...
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Meat
Meat is typically cooked and seasoned or processed in a variety of ways, and consumed as steak, chops, ribs, roast, or in ground form. In addition to protein and fat, meat is a significant source of other nutrients, including vitamins and minerals.
Julia Child’s Beef Bourguignon
Today's recipe is just what you need for a special occasion. Julia Child's iconic beef bourguignon is an amazing flavorful stew that will keep you warm on a cold evening....
Old-Fashioned Porcupine Meatballs
Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. Like all inventions, it came from necessity during the...
Fettuccine Carbonara
I love pasta for how different it can be. A variety of delicious pasta toppings can delight both avid meat-eaters and vegans. The recipe I'd like to share with you...
Jack-O’-Lantern Stuffed Peppers
Halloween is the perfect excuse to get a little gruesome in the kitchen and cook something unique and disgustingly beautiful. Today, we would like to share with you a recipe...
Mozzarella-Stuffed Meatloaf
Today we would like to offer you a recipe for homemade mozzarella-stuffed meatloaf made from ground pork and beef. Serve this dish with a side or make the most delicious...
Carrot Patties With Chicken Liver
Did you know that in Europe carrots are the most popular root vegetable after potatoes? Besides, the body absorbs thermally processed carrots several times better than raw ones. Additionally, carotene...
German Pork Cutlets
These German pork cutlets are incredibly tender and delicious. All due to a secret ingredient that we rarely add to ground meat. Fragrant mustard! Add some of it to a...
Beef Steak: Quick Recipe
Beef steak is arguably the most worrying dish to cook. Not only is it a pity to spoil a good piece of meat — it’s so easy to make the...
Carbonara With Chicken
In the classic version of this dish, the recipe uses guanciale. Also, the sauce has a mixture of Parmesan and Pecorino Romano. Some replace guanciale with pancetta. But we decided...
Beef Donut
We have often shared with you recipes for hearty cutlets. And who would have thought that there was still so much unknown! Today we would like to share with you...
Minute Steaks With Cheese
It's summer — the season of picnics and barbecues. Today's recipe will appeal to those who are looking to prepare something other than cutlets and skewers. Let's diversify the familiar...