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Carbonara With Chicken

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Ingredients

Adjust Servings:

	Chicken Breast – 8 oz (225 g) Without skin
	Salt – to taste
	Ground Black Pepper – ½ tsp
	Parmesan – 3 oz (85 g)
	Bacon – 4 oz (115 g) Diced
	Olive Oil – 1 tbsp
	Spaghetti – 12 oz (340 g)
	Eggs – 4 Large
	Parsley – to taste Fresh

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Carbonara With Chicken

Name: Carbonara With Chicken
Total time: 30 min
Yield: 4 Servings
Cuisine: Italian
Ingredients: Chicken Breast: 8 oz (225 g); Salt: to taste; Ground Black Pepper: ½ tsp; Parmesan: 3 oz (85 g); Bacon: 4 oz (115 g); Olive Oil: 1 tbsp; Spaghetti: 12 oz (340 g); Eggs: 4; Parsley: to taste

Cuisine:

Italian

30 min
Serves 4
Medium

Ingredients

Chicken Breast
Without skin
– 8 oz (225 g)
Salt – to taste
Ground Black Pepper – ½ tsp
Parmesan – 3 oz (85 g)
Bacon
Diced
– 4 oz (115 g)
Olive Oil – 1 tbsp
Spaghetti – 12 oz (340 g)
Eggs
Large
– 4
Parsley
Fresh
– to taste

Recipe

In the classic version of this dish, the recipe uses guanciale. Also, the sauce has a mixture of Parmesan and Pecorino Romano. Some replace guanciale with pancetta. But we decided to transform the Italian recipe and make a delicous carbonara with chicken.

You will need a chicken breast and bacon. For the sauce take only Parmesan, or you can use your favorite hard cheese. Add cream to the eggs, this way the sauce is creamier.

Steps

1 Done	Cut the chicken breast into thin slices, season and add salt. Grate the Parmesan, and set aside half of it.
2 Done	Cut the bacon. Heat some olive oil in a skillet, add the bacon and stir-fry it. Add chicken fillet and grill meat until cooked.
3 Done	Boil water, add salt. Add in spaghetti and cook until cooked through. While the pasta is being cooked, beat the eggs with half of the cheese and pepper.
4 Done	Pour ¼ cup (50 ml) of water from the pasta into a cup, and drain the rest. Put the pan on heat again, and immediately pour the pasta to the meat. Add in the egg mixture constantly stirring the dish. Gradually add the water 1 tbsp at a time.
5 Done	Sprinkle the dish with the remaining Parmesan and garnish with parsley.

This main course is a real godsend if you want to surprise the guests. The best part is that you don't have to slave over the stove for hours and prepare food in advance. Enjoy your meal!

5 Comments
Lisa

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!