Meat is typically cooked and seasoned or processed in a variety of ways, and consumed as steak, chops, ribs, roast, or in ground form. In addition to protein and fat, meat is a significant source of other nutrients, including vitamins and minerals.

Cabbage Rolls

60 min
Who doesn't love stuffed cabbage rolls? They are fabulously yummy and fairly easy to make at home, and they turn out better than any take-out. Stuffed cabbage rolls are hearty...

Minute Steaks With Cheese

1h 20 min
It's summer — the season of picnics and barbecues. Today's recipe will appeal to those who are looking to prepare something other than cutlets and skewers. Let's diversify the familiar...