Meat

Meat is typically cooked and seasoned or processed in a variety of ways, and consumed as steak, chops, ribs, roast, or in ground form. In addition to protein and fat, meat is a significant source of other nutrients, including vitamins and minerals.

Juicy Salisbury Steak

50 min
Salisbury steak is one of those dishes you can order in a restaurant or simply reheat a store-bought one. But nothing compares with fresh homemade patties and delicious gravy, don’t...
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