Ingredients
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Pork Tenderloin – 10 lb (4 ½ kg)
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Yellow Onions – 1
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Garlic – 10 cloves
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Apple Cider Vinegar – ¼ cup (60 ml)
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Mustard – ¼ cup (60 g)
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Orange Juice – 1 cup (240 ml)
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Honey – ½ cup (170 g)
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Dijon Mustard – ½ cup (125 g)
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Soy Sauce – 1 tbsp
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Bread Crumbs – 2 ¾ oz (80 g)
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Cloves – 20
Recipe
Holiday planning begins with a menu. One of the most win-win dishes is honey mustard glazed ham. Thanks to the cooking method, even a large piece of meat will stay juicy inside.
Also, special glaze adds a beautiful golden crust to the ham. The cooking time is quite long, but the dish is worth the wait and looks fantastic. A large piece is enough to feed everyone who wants to taste this wonderful dish.
Steps
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1
Done
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Combine a chopped onion, garlic, apple cider vinegar, mustard, orange juice, and 10 cloves in a baking dish. |
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2
Done
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Make diamond cuts on one side of the meat and insert one clove bud in the center of each diamond. |
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3
Done
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Place a wire rack on the baking dish and put the meat on it. Wrap with foil and put in an oven, preheated to 400 °F (200 °C), for 1 hour. |
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4
Done
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Remove the clove buds, pour the meat with the resulting sauce. |
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5
Done
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Pour the sauce into a saucepan and put on heat. Add Dijon mustard, honey, soy sauce and bread crumbs. Stir and bring to a boil. |
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6
Done
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Grease the meat with the mixture and bake at 400 °F (200 °C) for 30 minutes. |
Fragrant and juicy ham, cooked in the oven, is great both for morning tea and a festive dinner. See for yourself!
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