Name: Eggs Benedict
Total time: 1 h
Yield: 4 Servings
Ingredients: Egg Yolks: 4; Eggs: 8; Butter: 1 cup (230 g); Water: ¼ cup (60 ml); Lemon Juice: 1 tbsp; Bread Rolls: 2; Ham: 3 oz (80 g); Salt: to taste; Ground Black Pepper: to taste

Ingredients

Egg Yolks – 4

Eggs – 8

Butter – 1 cup (230 g)

Water – ¼ cup (60 ml)

Lemon Juice – 1 tbsp

Bread Rolls – 2

Ham – 3 oz (80 g)

Salt – to taste

Ground Black Pepper – to taste

Recipe

A beautiful, tasty and hearty Eggs Benedict breakfast with mouth-watering Hollandaise sauce is a really good start for a day.

We offer you to cook eggs using the sous-vide technique. However, if you prefer the traditional way, you can break an egg into boiling water. In both cases, Eggs Benedict are incredibly tasty and tender.

Steps

1 Done	To prepare the sauce, mix egg yolks, melted butter, water, lemon juice and salt in a jar.
2 Done	Screw the lid on the jar, place it along with eggs in a pan with water at a 143 °F (62 °C) and sous-vide the sauce for 25 minutes, maintaining the same temperature. After that, take out the jar, shake the contents and cook for another 25 minutes the same way.
3 Done	Cut the buns in half, lay them on a baking sheet with the sliced ham. Bake for 8 minutes at 400 °F (200 °C).
4 Done	Place ham and peeled eggs on the bun to form your breakfast.
5 Done	Strain the prepared sauce and pour it on your Eggs Benedict.

Eggs Benedict are distinguished by a cooking technique, due to which the food is tender, which cannot be achieved by the classical method of cooking eggs in shells.

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