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Adjust Servings:
Egg Yolks – 4
Eggs – 8
Butter – 1 cup (230 g)
Water – ¼ cup (60 ml)
Lemon Juice – 1 tbsp
Bread Rolls – 2
Ham – 3 oz (80 g)
Salt – to taste
Ground Black Pepper – to taste

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Eggs Benedict

Eggs Benedict

  • 60 min
  • Serves 4
  • Medium




A beautiful, tasty and hearty Eggs Benedict breakfast with mouth-watering Hollandaise sauce is a really good start for a day.

We offer you to cook eggs using the sous-vide technique. However, if you prefer the traditional way, you can break an egg into boiling water. In both cases, Eggs Benedict are incredibly tasty and tender.



To prepare the sauce, mix egg yolks, melted butter, water, lemon juice and salt in a jar.


Screw the lid on the jar, place it along with eggs in a pan with water at a 143 °F (62 °C) and sous-vide the sauce for 25 minutes, maintaining the same temperature. After that, take out the jar, shake the contents and cook for another 25 minutes the same way.


Cut the buns in half, lay them on a baking sheet with the sliced ham. Bake for 8 minutes at 400 °F (200 °C).


Place ham and peeled eggs on the bun to form your breakfast.


Strain the prepared sauce and pour it on your Eggs Benedict.

Eggs Benedict are distinguished by a cooking technique, due to which the food is tender, which cannot be achieved by the classical method of cooking eggs in shells.


Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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