Ingredients
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Smoked Sausages – 14 oz (400 g)
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Red Onions – 3
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Cherry Tomatoes – 9 oz (255 g)
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Sunflower Oil – 4 tbsp
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BeerLight– 7 fl oz (200 ml)
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Salt – to taste
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Ground Black Pepper – to taste
Recipe
Turning an ordinary sausage into a delicious appetizer is easy. As a matter of fact, you will only need some vegetables and half a bottle of beer. A few graceful movements with a knife, a hot oven, and beer-braised sausages with onions will grace your table.
The sauce is the signature of the dish. In the cooking process, beer-braised red onion coupled with tomatoes turns into aromatic gravy. Incredibly, such a fabulous, filling appetizer requires only a minimum amount of ingredients.
Steps
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1
Done
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Cut smoked sausage into large pieces. Make a few cuts on each. |
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2
Done
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Slice onions into half rings, cut tomatoes in half. Combine, add salt, pepper, and sunflower oil, mix. |
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3
Done
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Transfer the vegetables to ovenware. Put pieces of sausage on top and cover with beer. |
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4
Done
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Preheat the oven to 360 °F. Bake for 50 minutes until golden brown. |
Serve the hot beer-braised sausages with slices of fresh bread. Tear off chunks and dip them directly into the thick sauce. You could also add the vegetable gravy to boiled potatoes. Food's on the table, just dive in!
