Ingredients
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Pork – 1 ⅛ lb (500 g)
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Soy Sauce – 4 tbsp
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Lemon Juice – 2 tbsp
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Starch – 1 ½ tsp
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Paprika – ½ tsp
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Red Wine – 5 fl oz (150 ml)
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Red Currant – 7 oz (200 g)
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Garlic – 3 cloves
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Olive Oil – 1 tbsp
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Sugar – 1 tbsp
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Water – 1 ⅔ fl oz (50 ml)
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Rosemary – ½ tsp
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Allspice – to taste
Recipe
In restaurants, they often serve steak with berry sauce — it helps enhance the taste of meat. Our recipe includes it as well, and we believe this pork dish is perfect for holidays or a romantic dinner.
Tender meat cooked in wine, with delicious sweet-and-sour red currant sauce, will decorate any table. Moreover, it will give the meal a more vibrant and exquisite flavor, whereas the pleasant aroma will whet your appetite.
Steps
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1
Done
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Combine soy sauce with lemon juice, paprika, pepper, and 1 teaspoon of starch. Stir. |
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2
Done
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Slice meat into half-inch-thick slices. Place them in the marinade and let them sit there for 30–60 minutes. |
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3
Done
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Puree red currants, garlic, and olive oil in a blender. Place the mixture in a pan and add sugar. Bring to a boil, lower heat, and reduce the sauce. |
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4
Done
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Dilute starch with water and add the mixture to the red currant. Cook for several minutes, stirring continuously. |
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5
Done
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Fry the meat on both sides in olive oil over high heat until golden brown. |
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6
Done
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Reduce the heat and pour red wine into the pan. Cover with a lid and cook until the wine has almost evaporated. Turn the meat over from time to time. |
Serve the pork with sauce warm — thus, the meat will be especially juicy. Also, a glass of red wine will perfectly complement the dish.
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