Name: Apple Tarte Tatin
Yield: 5 Servings
Cuisine: French
Ingredients: Puff Pastry: 9-inch circle; Apples: 6; Butter: ½ cup; Sugar: 1 cup; Salt: ⅛ tsp; Ice Cream: to taste

Ingredients

Puff Pastry

Unbaked

– 9-inch circle

Apples

Granny Smith

– 6

Butter – ½ cup

Sugar – 1 cup

Salt – ⅛ tsp

Ice Cream – to taste

Recipe

Sometimes the best dishes are born out of culinary blunders, and this simple French-style apple Tarte Tatin is irrefutable proof. The tale goes that it originated in the kitchens of a railway hotel in France. The oldest of two Tatin sisters, Stephanie, popped a tart into the oven upside down, or perhaps without its pastry base. She grinned and bore it, and decided to serve it anyway, and thus a popular classic was born.

Apple Tarte Tatin features a layer of puff pastry with caramelized apples. After baking, the dessert is then turned over onto a flat plate. If you want to go over the top, serve the French-style treat with a scoop of your favorite ice cream. You can also go a step further and add a splash of brandy, some cinnamon, and a few toasted almonds on top.

Steps

1 Done	Using a 9-inch cake pan as a template, cut a circle out from the puff pastry. Poke holes all over with a fork and Set aside.
2 Done	Preheat the oven to 375 °F.
3 Done	Peel and core apples, then cut them into quarters.
4 Done	Melt butter in an ovenproof skillet and stir in sugar. Once the sugar dissolves, add the apples and a pinch of salt and toss to coat.
5 Done	Cook, frequently stirring and turning the apples, until they are soft, about 12 minutes.
6 Done	Remove the skillet from heat and arrange the apple quarters, rounded sides down. Lay the circle of puff pastry on top.
7 Done	Bake until the crust is golden brown, about 20 minutes. Let cool for 20 minutes before flipping the treat onto a plate. Top with ice cream and serve warm.

Understandably, you will immediately want to taste a piece of the apple Tarte Tatin after the somewhat long-ish cooking process. Pace yourself and let it cool, though. It's worth the wait! Enjoy this delectable French-style treat, and share your feedback in the comments section below.

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