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Adjust Servings:
Tangerine Juice – 13 ½ fl oz (400 ml) Fresh
Sugar – 3 tbsp
Starch – 3 tbsp
Butter – 1 tbsp
Shredded Coconut – for decoration

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Homemade Turkish Delight

Homemade Turkish Delight

  • Gluten-Free
  • Low-Calorie
  • Vegetarian
  • 4h 00 min
  • Serves 10
  • Medium




Well, who doesn’t like Turkish delight? When you try lokum for the first time, it seems unimaginable, just like in a thousand and one nights: sweet, colorful, exceptional. Then, when you get to know it better, you feel that you’re in love. It’s not necessary to buy sweet bites at the store, because we have a great recipe for turkish delight and are going to share it with you!

recipe for turkish delight© DepositPhotos

Today Cook It is going to tell you how to cook Turkish delight at home with just 4 ingredients. No gelatin, agar-agar, preservatives and dyes — a hundred times tastier than the store bought one!



Squeeze 13 ½ fl oz (400 ml) of juice from tangerines, remove seeds and pulp.


Pour juice into a saucepan, add starch, pour sugar in and thoroughly stir the ingredients with a whisk so that there are no lumps.


Put the pan on the heat and wait for the mixture to boil, constantly stirring it. Reduce the heat and simmer to medium-thick jam.


Remove the mixture from the heat, add a heaping tablespoon of butter and beat thoroughly with a whisk.


Grease forms with butter, and then fill with hot tangerine mixture. Place the mixture in the refrigerator until it solidifies, preferably overnight.


Carefully remove Turkish delight from the tins, cut into servings and roll in coconut flakes.


Homemade Turkish delight without preservatives and dyes is ready!

Gourmet Turkish dessert won’t leave anyone indifferent! Kids with a sweet tooth will be especially happy with it. The treat can be prepared from absolutely any juice. You can put nuts inside or dredge the turkish delight in sesame seeds. But the main thing is that unlike the store bought sweets, homemade Turkish delight doesn’t harm your health at all and hardly affects the waistline! Irresistible, right?


Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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