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Ingredients

Adjust Servings:
the prime rib
Prime Standing Rib Roast – 7 lb (3 kg)
Salt – 1 tbsp
the sauce
Heavy Cream – 1 cup (240 ml)
Sour Cream – 1 cup (240 ml)
Horseradish – ¼ cup Prepared
Ground Black Pepper – 1 tsp
Salt – ½ tsp
Cayenne Pepper – ¼ tsp

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How to Make Perfect Prime Rib

How to Make Perfect Prime Rib

Features:
  • Gluten-Free
  • 2h 45 min
  • Serves 8
  • Medium

Ingredients

  • the prime rib

  • the sauce

Recipe

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Looking for a main course recipe for a special occasion? Today we’re going to tell you how to make perfect prime rib. You might be surprised how easy it really is. You can also use the recipe for a smaller or a larger roast. See the details below.

You’ll also find there a recipe for a delicious horseradish cream sauce that goes perfectly with this dish. Note that you need to season the roast 2 hours before cooking it.

Steps

1
Done

Remove the roast from the fridge, pat it dry, season with salt. Place it in a roasting pan with the ribs in the pan and the fat cap up. Set aside for 2 hours.

2
Done

Make the sauce. To a medium bowl add all the ingredients. Whisk until smooth. Cover the sauce with plastic wrap and place in the fridge.

3
Done

Place the roast in the oven preheated to 500 °F (260 °C) for 15 minutes. Turn on the oven's vent and open the windows as there will be smoke for some time.

4
Done

Reduce the temperature to 325 °F (160 °C) and cook depending on the weight of your roast (13 minutes per lb).

5
Done

Remove from the oven. Place on a cutting board and cover with aluminum foil. Let it rest for half an hour. Carve the roast and serve with the horseradish cream sauce.

We guarantee that this recipe will make you fall in love with prime rib roast. Be sure to try it!

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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