Ingredients
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Cauliflower – 3 heads
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Salt – to taste
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Ground Black Pepper – to taste
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Paprika – to taste
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Garlic Powder – to taste
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Canola Oil – to taste
Recipe
Steaming or boiling tends to be our go-to when it comes to cooking cauliflower. However, cauliflower is a versatile, low-carb alternative to foods like rice, mashed potatoes, and even pizza crust. With that in mind, today, Cook It wants to encourage you to get out of that cauliflower cooking rut. Enter a recipe for tasty, healthy, and beautiful-looking cauliflower steaks.
The process of preparing cauliflower steaks is super quick and easy, and even novice cooks will find it virtually impossible to produce a dish less than perfect. Combine these with your favorite sides or serve them together with fish or meat.
Steps
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1
Done
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Remove the leaves and trim off the bottom part of the stem, leaving the core fully intact. |
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2
Done
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Cut the cauliflowers lengthwise through the center into thick slices. |
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3
Done
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Season them with salt, ground black pepper, and paprika. |
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4
Done
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Heat some oil in a skillet and fry the cauliflower steaks. |
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5
Done
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Transfer the fried steaks to a baking sheet and proceed to fry the next batch. |
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6
Done
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After you've arranged all the fried steaks on the baking sheet, sprinkle them with garlic powder. |
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7
Done
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Bake at 355 °F for 5-10 minutes. |
Voilà, your crispy cauliflower steaks are ready to serve! If you enjoyed this recipe, make sure to leave us a comment. Happy cooking!
