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Adjust Servings:
Milk – 1 cup (240 ml)
Eggs – 2
Sugar – 1 tbsp
Baking Soda – ½ tsp
Butter – 1 ¾ sticks (200 g)
Kefir – ⅔ cup (150 ml)
Water – 3 tbsp
Salt – 1 tsp
Wheat Flour – 11 ¼ cups (1400 g)
Sesame Seeds – 1 tbsp

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Central Asian Flatbread

Central Asian Flatbread

  • Vegetarian
  • 50 min
  • Serves 6
  • Medium




Want to try something new? Cook It offers you to make an appetizing Central Asian flatbread. This is a special kind of bread with a long history. It is very popular in its homeland and people make it on a daily basis.

There are many recipes for Asian flatbread with and without filling. We chose a simple but no less tasty one. Fluffy flatbread will be a great alternative to white bread. Under the beautiful golden crust a tender crumb is hidden. Pastry is easy to separate due to the cooking method. And it also has a nice creamy aroma.



Separate the egg whites from the yolks. Beat the egg whites with water. Pour in room temperature kefir and warm milk. Add sugar, salt and baking soda. Mix.


Pour in the flour and knead the dough. Divide it into 4 parts, roll into balls and cover with plastic wrap. Set aside for 1 hour.


Roll out each ball into a thin layer. Butter the first sheet of dough and cover with the second one. Repeat with the rest of the dough.


Roll out the buttered stack of layers once more. Generously butter it and roll up. Divide in half, roll up in the shape of a snail and refrigerate for an hour.


Roll out the dough into a flatbread, grease with beaten yolks and make marks with a fork. Sprinkle with sesame seeds and bake for 35 minutes at 350 °F (180 °C).

You can also coat the layers with margarine, but butter is prefered. Feel free to add a pinch of fragrant herbs. Bright as the sun, this layered flatbread makes you forget about the ordinary bread.


Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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