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Ingredients

Adjust Servings:
Milk – 1 cup (240 ml)
Eggs – 2
Sugar – 1 tbsp
Baking Soda – ½ tsp
Butter – 1 ¾ sticks (200 g)
Kefir – ⅔ cup (150 ml)
Water – 3 tbsp
Salt – 1 tsp
Wheat Flour – 11 ¼ cups (1400 g)
Sesame Seeds – 1 tbsp

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Central Asian Flatbread

Central Asian Flatbread

Features:
  • Vegetarian
  • 50 min
  • Serves 6
  • Medium

Ingredients

Recipe

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Want to try something new? Cook It offers you to make an appetizing Central Asian flatbread. This is a special kind of bread with a long history. It is very popular in its homeland and people make it on a daily basis.

There are many recipes for Asian flatbread with and without filling. We chose a simple but no less tasty one. Fluffy flatbread will be a great alternative to white bread. Under the beautiful golden crust a tender crumb is hidden. Pastry is easy to separate due to the cooking method. And it also has a nice creamy aroma.

Steps

1
Done

Separate the egg whites from the yolks. Beat the egg whites with water. Pour in room temperature kefir and warm milk. Add sugar, salt and baking soda. Mix.

2
Done

Pour in the flour and knead the dough. Divide it into 4 parts, roll into balls and cover with plastic wrap. Set aside for 1 hour.

3
Done

Roll out each ball into a thin layer. Butter the first sheet of dough and cover with the second one. Repeat with the rest of the dough.

4
Done

Roll out the buttered stack of layers once more. Generously butter it and roll up. Divide in half, roll up in the shape of a snail and refrigerate for an hour.

5
Done

Roll out the dough into a flatbread, grease with beaten yolks and make marks with a fork. Sprinkle with sesame seeds and bake for 35 minutes at 350 °F (180 °C).

You can also coat the layers with margarine, but butter is prefered. Feel free to add a pinch of fragrant herbs. Bright as the sun, this layered flatbread makes you forget about the ordinary bread.

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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