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No-Bake Cheesecake With Chocolate Ganache

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Ingredients

Adjust Servings:

	for the crust:
	Cookies – 9 ½ oz (270 g)
	Butter – ½ cup (100 g)
	for the filling:
	Cream Cheese – 18 ½ oz (525 g)
	Powdered Sugar – 1 ½ cups (180 g)
	Peanut Butter – 1 cup (240 g)
	Vanilla Extract – 1 tsp
	Heavy Cream – ½ cup
	for the ganache:
	Heavy Cream – ⅔ cup (150 ml)
	Dark Chocolate – 4 ¼ oz (120 g)

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No-Bake Cheesecake With Chocolate Ganache

Name: No-Bake Cheesecake With Chocolate Ganache
Yield: 8 Servings
Ingredients: Cookies: 9 ½ oz (270 g); Butter: ½ cup (100 g); Cream Cheese: 18 ½ oz (525 g); Powdered Sugar: 1 ½ cups (180 g); Peanut Butter: 1 cup (240 g); Vanilla Extract: 1 tsp; Heavy Cream: ½ cup; Heavy Cream: ⅔ cup (150 ml); Dark Chocolate: 4 ¼ oz (120 g)

Features:

4h 00 min
Serves 8
Easy

Ingredients

for the crust:
Cookies – 9 ½ oz (270 g)
Butter – ½ cup (100 g)
for the filling:
Cream Cheese – 18 ½ oz (525 g)
Powdered Sugar – 1 ½ cups (180 g)
Peanut Butter – 1 cup (240 g)
Vanilla Extract – 1 tsp
Heavy Cream – ½ cup
for the ganache:
Heavy Cream – ⅔ cup (150 ml)
Dark Chocolate – 4 ¼ oz (120 g)

Recipe

Desserts made with cream cheese, chocolate or peanut butter are always delicious, right? But what if you combine these amazing ingredients in a simple no-bake recipe that any novice cook can make? If you think this sounds like a perfect dessert, you should try this no-bake cheesecake topped with chocolate ganache.

It is super easy to make, doesn’t require an oven, and the result is so creamy and delicious you’ll want to make this cake again and again.

Steps

1 Done	Grind the cookies. Melt the butter and combine it with the cookies. Transfer the mixture to a springform pan. Using your fingers spread and press the cookie crumbs on the bottom of the pan. Leave in the fridge for half an hour.
2 Done	Combine the cream cheese, powdered sugar, and beat everything. Add in the peanut butter, vanilla extract and heavy cream. Pour the filling on the cookie crust. Place in the fridge for several hours.
3 Done	Heat the heavy cream in a saucepan, add the chocolate and stir until smooth. Let the ganache cool and top off the dessert with it. Place in the fridge for 1 hour.

This no-bake cookie crust and simple filling makes the dessert perfect for any novice cook. Be sure to try this delectable recipe!

2 Comments
Lisa

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!