Ingredients
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Crescent DoughRefrigerated– 1 lb (450 g)
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Lemon – 2
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Cream CheeseSoftened– 1 lb (450 g)
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Sugar – ⅔ cup (130 g)
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ButterMelted– 2 tbsp
Recipe
We love desserts from fresh lemons for their excellent taste and the fact that you can treat yourself to such recipes all year round. Today we would like to share with you lemon cream cheese bars that are a definite must-try!
The readymade crescent dough makes the recipe super simple. And the delectable cream cheese lemon filling takes this dessert to the next level.
Steps
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1
Done
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Take a 9x13-inch baking dish. Line it with aluminum foil and grease it with cooking spray or butter. Place a sheet of crescent dough on the bottom of the dish, press it. |
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2
Done
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Zest and juice the lemons. Set aside ¼ of the zest. Mix the rest with the juice in a medium bowl. Add the cream cheese and ½ cup (100 g) of sugar into the bowl and beat until smooth. |
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3
Done
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Spread the filling over the layer of crescent dough. Layer the second sheet of dough on top of the filling. Try to gently stretch the dough to the edges. |
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4
Done
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Melt the butter, brush it over the dough layer. Mix the rest of the lemon zest and sugar and sprinkle the mixture over the dessert. |
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5
Done
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Bake in a preheated to 350 °F (180 °C) oven for about half an hour or until golden brown. Set aside to cool for 20 minutes. Remove the dessert from the baking dish. Cut into squares right on the foil and return to the baking dish. Refrigerate at least 1 hour. |
Agree that the final result looks quite impressive for such a simple lemon dessert. Be sure to give this recipe a try and tell us what you think in the comment section!
2 Comments Hide Comments
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