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Adjust Servings:
for the filling
Egg Yolks – 3
Sugar – ⅓ cup (80 g)
Vanilla Sugar – 1 tsp
Cornstarch – 2 tbsp
Cream – ⅓ cup (80 ml)
Milk – 1 cup (240 ml)
Butter – 2 tbsp
for the dough
Eggs – 1
Milk – 1 ½ cup (360 ml)
Vegetable Oil – 3 tbsp
Sugar – ¼ cup (50 g)
Salt – ½ tsp
Wheat Flour – 3 cups (380 g)
Powdered Milk – ¼ cup (30 g)
Baking Powder – 2 tbsp

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Custard Filled Donuts

Custard Filled Donuts

  • Vegetarian
  • 40 min
  • Serves 8
  • Medium


  • for the filling

  • for the dough



Today we would like to share with you a recipe for delicious custard filled donuts. The dough turns out very fluffy and soft and the vanilla cream filling melts in your mouth.

These delectable and rich donuts make a great dessert that both children and adults will enjoy. Your kids can also help you cut the donuts out and fill them with custard.



Make the filling

To a saute pan, add the egg yolks, sugar, and vanilla. Beat with a whisk. Add the cream, milk, and cornstarch. Cook for 5 minutes over low heat, constantly stirring. Remove from the heat. Whisk in the butter. Cover with a plastic wrap and set aside to cool down.


Make the dough

To a large bowl, add the egg, sugar, milk, and oil. Beat with a whisk. Add in the dry ingredients and knead the dough. Roll it out on a floured surface until the layer is 1-inch thick.


Use a round cookie cutter to cut out the donuts. Deep fry the donuts for a few minutes. Don't forget to flip them over halfway through.


Line a plate with paper towels and place the donuts on it. Slightly cut the donuts and fill them with the cooled custard. Dust the treats with powdered sugar right before serving.

If you're a huge donut fan, be sure to also try our recipes for crowd-friendly donut cake and beef donut patties. Bon appetit!


Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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