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Ingredients

Adjust Servings:
Sourdough Bread – 1 lb (450 g)
Monterey Jack Cheese – 1 lb (450 g)
Melted Butter – ½ cup (120 ml)
Lemon Juice – 2 tbsp
Dijon Mustard – 2 tbsp
Garlic Powder – ½ tsp
Onion Powder – ½ tsp
Celery Salt – ½ tsp
Chives – optional

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Cheesy Pull-Apart Bread

Cheesy Pull-Apart Bread

Features:
  • Vegetarian
  • 55 min
  • Serves 16
  • Easy

Ingredients

Recipe

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Looking for delicious crowd-friendly recipes? We would like to introduce you to this cheesy pull-apart bread with garlic and chives, because it’s perfect for secial occasions! The recipe requires almost no effort, but it results in an impressive appetizer that will wow your dinner guests.

This cheesy pull-apart version takes regular garlic bread to a whole new level. Easy-to-make and insanely delicious, the sourdough appetizer will be the jewel on your table.

Steps

1
Done

Preheat the oven to 350 °F (180 °C). Cut the sourdough bread diagonally into 1-inch slices, but stop slicing before you reach the bottom of the loaf. Slice in the opposite direction. Slice the cheese and insert it into the cuts.

2
Done

To a medium bowl add all the ingredients except chives. Mix. Drizzle the loaf with the mixture. Wrap the bread in foil and place it on a baking sheet.

3
Done

Bake the appetizer for 20 minutes. Then remove the foil. Continue baking until the cheese is melted, for about 10 minutes. Sprinkle with chives.

This crowd-friendly appetizer from sourdough bread is so easy to make but so delicious! Be sure to give the recipe a try.

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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