Share
0 0

Ingredients

Adjust Servings:
Sour Cream – 12 ⅓ oz (350 g)
Sugar – 1 ⅛ lb (500 g)
Butter – 2 oz (60 g)
Walnuts – to taste

Share it on your social network:

Or you can just copy and share this url
Homemade Sugar and Sour Cream Fudge

Homemade Sugar and Sour Cream Fudge

  • 20 min
  • Serves 8
  • Easy

Ingredients

Recipe

Share

When, if not now, learn to cook new desserts? We have already shared delicious recipes for cakes, pastries, muffins, and pies. Today, we’d love to teach you to make sugar and sour cream fudge. It is super quick and easy, so you can regularly treat yourself and your loved ones to homemade sweets.

This recipe for sour cream fudge is perfect if you want to involve children in the cooking process. Your little ones will surely enjoy making sweets, which they can then devour. You only need the most ordinary ingredients, and if you make this dessert in the evening, you can serve it with tea in the morning.

Steps

1
Done

Combine sugar and sour cream in a saucepan, place it on the stove, and bring to a boil. After that, reduce the heat and cook for another 30 minutes, stirring occasionally. The mixture should thicken and become darker.

2
Done

Add butter and roasted nuts, mix.

3
Done

Line a mold with parchment and transfer the mass there. Allow to cool to room temperature and then pop in the fridge for a couple of hours.

4
Done

Cut the chilled fudge into small cubes.

Opt for sour cream with 20 % fat content, and experiment with the filling to your heart's content. Try different types of nuts, dried fruits, or even pieces of marmalade. The treat will not leave anyone indifferent!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

minute steaks
previous
Minute Steaks With Cheese
cheese souffle
next
Cheese Souffle for Breakfast
minute steaks
previous
Minute Steaks With Cheese
cheese souffle
next
Cheese Souffle for Breakfast

10 Comments Hide Comments

Nice blog here! Additionally your site lots up fast! What host are you using?
Can I get your associate hyperlink to your host? I want my site loaded up as
fast as yours lol

Hey! This post could not be written any better!
Reading through this post reminds me of my previous room mate!

He always kept chatting about this. I will forward this
article to him. Pretty sure he will have a good read.

Thank you for sharing!

Hey there, You have done an incredible job.
I will definitely digg it and personally recommend to my friends.
I am confident they will be benefited from this website.

Add Your Comment