Ingredients
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Chicken Breast – 3
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Wheat Flour – 1 cup
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Eggs – 5
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Bread Crumbs – 7 oz (200 g)
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Ricotta – 14 oz (400 g)
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Tomato Sauce – 17 fl oz (500 ml)
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Mozzarella – 10 ½ oz (300 g)
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Parmesan – 5 ¼ oz (150 g)
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Sunflower Oil – to taste
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Salt – to taste
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Ground Black Pepper – to taste
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Basil – to taste
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Lasagna Sheets – 8
Recipe
Lasagna is one of the quintessential Italian dishes. Certainly, the recipe for this culinary treasure differs from region to region, so don’t even get us started on all the variations around the world. Traditionally, lasagna features mozzarella and Parmesan, and bechamel sauce seasoning. This chicken parm lasagna with three types of cheese is one of the countless options for making the beloved treat.
Needless to say, you can serve slices of chicken breast fried in breadcrumbs as a separate dish. Nevertheless, they are the basis of the delicious homemade chicken parm lasagna. We kept the traditional tandem of Parmesan and mozzarella, but we decided to look at the sauce from a different perspective. Just you try!
Steps
1
Done
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Cut chicken breasts lengthwise and rub all sides with salt and pepper. Roll them in flour, whisked eggs, and breadcrumbs. Fry in oil in a skillet. |
2
Done
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For the sauce, mix ricotta and one egg. |
3
Done
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4
Done
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Repeat the layers, then bake the lasagna for 50 minutes at 360 °F. Garnish with basil. |
Chicken cheese lasagna will become the highlight of your dinner, attracting all the attention. No wonder, since the mere aroma of the dish makes you want to drop everything and run to the kitchen. Behold your new signature recipe!
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