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Adjust Servings:
Wheat Flour – ¾ cup (100 g)
Milk – ½ cup (100 ml)
Eggs – 6
Butter – ½ cup (100 g)
Sugar – ½ cup (100 g)
Vanilla Extract – to taste

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Taiwanese Castella Cake

Taiwanese Castella Cake

  • Vegetarian
  • 1h 25 min
  • Serves 8
  • Easy




Castella cake is a world famous Japanese dessert. The cake is especially popular in Taiwan. It was there that they began to make it in their own way.

To make the dessert, it is important to remember a few nuances. First, the amount of ingredients directly depends on the size of the baking dish. We used a 7-inch (18 cm) square cake pan. Secondly, bake the cake at low temperature using the double boiling method right in the oven.



Separate the egg whites from the yolks. Sift the flour. Then combine the milk and butter in a saucepan.


Melt the ingredients over low heat. Next, pour the hot mixture into the flour and thoroughly mix. Add the egg yolks one at a time.


Then add vanilla extract to the batter. Beat the egg whites with sugar until stiff peaks. Next, pour the rest of the batter to the egg whites.


Mix the mixture carefully. At the same time, stir the batter clockwise, and move the bowl counterclockwise.


Wrap the cake pan outside with tin foil. Line the inside with parchment paper.


Pour the batter into the pan and smooth out the surface. Place the pan into a larger pan. Fill it with hot water at least 180 °F (80 °C).


Put the cake in the oven for 70 minutes at 300 °F (150 °C).

Taiwanese Castella cake is done. Serve the dessert by cutting it into rectangular pieces. You can also spread some homemade frosting on it. Enjoy your meal!


Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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