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Ingredients

Adjust Servings:
For the Bundt Cake
Wheat Flour – 2 ⅓ cup
Sugar – 2 cups
Cocoa Powder – ¾ cup Unsweetened
Baking Soda – 2 tsp
Baking Powder – 1 tsp
Kosher Salt – 1 tsp
Buttermilk – 1 cup Whole
Coffee – 1 cup Brewed, warm
Canola Oil – ½ cup
Vanilla Extract – 2 ½ tsp
Eggs – 2
For the Ganache
Chocolate Chips – 1 ½ cup
Heavy Cream – 1 cup
Coffee Liqueur – 1 tbsp

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Chocolate Bundt Cake

Chocolate Bundt Cake

  • 3h 00 min
  • Serves 12
  • Medium

Ingredients

  • For the Bundt Cake

  • For the Ganache

Recipe

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Everyone in the entire world knows this: chocolate makes everything better. And second to chocolate, coffee makes everything better. So this bundt cake is a chocolate and coffee lover’s dream come true. Infused with cocoa and a cup of warm, brewed java, it has an intensely chocolatey flavor and incredibly moist, drool-worthy texture.

This bundt cake is bound to become your go-to chocolate treat. You will ace this recipe regardless of your baking experience. It features common ingredients, easy-to-follow directions, and a foolproof ganache that is ready before you know it. Without further ado, grab your mixer and your bundt pan, and whip up the most indulgent dessert. It will satisfy your every expectation, guaranteed!

Steps

1
Done

Prepare the Bundt Cake

Preheat the oven to 350 °F.

2
Done

Coat a bundt cake pan with cooking spray and then sprinkle in a couple of tablespoons of flour. Coat the pan with the flour and discard any excess.

3
Done

Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl and set it aside.

4
Done

In a separate bowl, combine buttermilk, warm coffee, oil, vanilla, and eggs and beat until homogenous. Gradually add the dry ingredients while mixing. Beat until uniform, about 2 minutes.

5
Done

Pour the batter into the prepared pan and bake until a toothpick inserted into the middle of the cake comes out clean, about 45 to 50 minutes. Let cool for 10 minutes before inverting onto a platter. Let cool completely for an hour. Meanwhile, prepare the ganache.

6
Done

Prepare the Ganache

To make the ganache, start by placing chocolate chips in a medium bowl. Bring cream to a simmer over the stovetop, then pour it over the chocolate chips and stir until smooth. Finally, stir in coffee liqueur.

7
Done

Once the bundt cake has cooled completely, top with ganache and serve.

Make sure to use the ganache right away to secure your bundt cake's magnificent texture and appearance. Enjoy making this delicious chocolate cake, and don't forget to share this fabulous recipe with your friends!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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