Ingredients
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For the Bundt Cake
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Wheat Flour – 2 ⅓ cup
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Sugar – 2 cups
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Cocoa PowderUnsweetened– ¾ cup
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Baking Soda – 2 tsp
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Baking Powder – 1 tsp
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Kosher Salt – 1 tsp
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ButtermilkWhole– 1 cup
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CoffeeBrewed, warm– 1 cup
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Canola Oil – ½ cup
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Vanilla Extract – 2 ½ tsp
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Eggs – 2
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For the Ganache
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Chocolate Chips – 1 ½ cup
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Heavy Cream – 1 cup
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Coffee Liqueur – 1 tbsp
Recipe
Everyone in the entire world knows this: chocolate makes everything better. And second to chocolate, coffee makes everything better. So this bundt cake is a chocolate and coffee lover’s dream come true. Infused with cocoa and a cup of warm, brewed java, it has an intensely chocolatey flavor and incredibly moist, drool-worthy texture.
This bundt cake is bound to become your go-to chocolate treat. You will ace this recipe regardless of your baking experience. It features common ingredients, easy-to-follow directions, and a foolproof ganache that is ready before you know it. Without further ado, grab your mixer and your bundt pan, and whip up the most indulgent dessert. It will satisfy your every expectation, guaranteed!
Steps
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1
Done
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Prepare the Bundt CakePreheat the oven to 350 °F. |
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2
Done
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Coat a bundt cake pan with cooking spray and then sprinkle in a couple of tablespoons of flour. Coat the pan with the flour and discard any excess. |
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3
Done
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Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl and set it aside. |
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4
Done
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In a separate bowl, combine buttermilk, warm coffee, oil, vanilla, and eggs and beat until homogenous. Gradually add the dry ingredients while mixing. Beat until uniform, about 2 minutes. |
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5
Done
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Pour the batter into the prepared pan and bake until a toothpick inserted into the middle of the cake comes out clean, about 45 to 50 minutes. Let cool for 10 minutes before inverting onto a platter. Let cool completely for an hour. Meanwhile, prepare the ganache. |
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6
Done
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Prepare the GanacheTo make the ganache, start by placing chocolate chips in a medium bowl. Bring cream to a simmer over the stovetop, then pour it over the chocolate chips and stir until smooth. Finally, stir in coffee liqueur. |
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7
Done
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Once the bundt cake has cooled completely, top with ganache and serve. |
Make sure to use the ganache right away to secure your bundt cake's magnificent texture and appearance. Enjoy making this delicious chocolate cake, and don't forget to share this fabulous recipe with your friends!
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