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Ingredients

Adjust Servings:
Eggs – 5
Salt – 1 pinch
Vanilla Sugar – 2 tsp
Sugar – 6 ⅓ oz (180 g)
Wheat Flour – 4 ½ oz (125 g)
Cream – 8 ½ fl oz (250 ml)
Powdered Sugar – 4 tbsp
Mascarpone – 9 oz (255 g)
Bananas – 2

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Cream Cheese Banana Cake

Cream Cheese Banana Cake

  • 50 min
  • Serves 8
  • Medium

Ingredients

Recipe

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This marvelous recipe is a tiny part of our storehouse of culinary ideas. We love it for many reasons. Firstly, this dessert is quick and easy to prepare, and the recipe features perfectly ordinary products. Secondly, it is delicious and unique. Hence, we are eager to share with you the recipe for this masterpiece — a delicate homemade cream cheese banana cake.

The highlight of this recipe is its unusual method of preparation. You do not have to cut the sponge cake into layers; instead, you pack it with the filling from the inside. Moreover, the combination of fresh bananas and mascarpone creates an airy, velvety cream. The treat turns out finger-licking good! Make this cream cheese banana cake for any gathering and you will surely please your guests.

Steps

1
Done

Preheat the oven to 360 °F. Meanwhile, beat eggs and salt with a blender until fluffy. Add vanilla and regular sugar, proceeding to beat.

2
Done

Sift flour into the egg mass and mix thoroughly. Pour the batter into a 9-inch mold. Bake the sponge for approximately 20–25 minutes. Remove the cake from the form using a knife and let cool.

3
Done

Whip heavy cream (at least 33% fat) in a blender. When the whisk begins to leave marks on the cream, add powdered sugar into the mass. Then add mascarpone and mix.

4
Done

Cut bananas into slices and combine them with the cream. Mix well.

5
Done

Measure roughly half an inch from the top of the sponge cake and cut this section off. Carefully remove the soft part of the cake without damaging its bottom and walls. Evenly place the cream inside. Set some aside for decoration.

6
Done

Cover the cake with its top section and lubricate everything with the cream. Crumble the soft part of the sponge into crumbs and use them to sprinkle the cake. Refrigerate for 4 hours.

Rest the cake in the refrigerator overnight to complete the soaking process. The creamy delicacy is ready! You can use the principle of this recipe to make any cake with different creams, fruits, and berries. It will turn out amazingly delicious!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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3 Comments Hide Comments

Great website. Plenty of helpful info here. I am sending it to several buddies ans also sharing in delicious. And certainly, thank you in your sweat!

When I initially commented I clicked the “Notify me when new comments are added” checkbox and now each time a comment is added I get three emails with the same comment. Is there any way you can remove me from that service? Thank you!

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