0 0


Milk – 17 fl oz (500 ml)
Wheat Flour – 7 oz (200 g)
Eggs – 2
Sunflower Oil – 2 tbsp
Sugar – 1 tbsp
Baking Powder – 1 tsp
Salt – 1 pinch
Vanillin – to taste
Creme Anglaise
Milk – 17 fl oz (500 ml)
Wheat Flour – 3 tbsp
Eggs – 2
Butter – 2 ½ oz (70 g)
Sugar – 7 oz (200 g)

Share it on your social network:

Or you can just copy and share this url
Crepes With Creme Anglaise

Crepes With Creme Anglaise

  • Medium


  • Batter

  • Creme Anglaise



Do you know the best breakfast dessert dish to surprise your family with on a gray and boring weekday morning? Crepes with creme Anglaise! They are easy to prepare, and the taste is beyond words. A must-try!

Sweet crepes go perfectly with tea or a cup of coffee, and they are sure to make your morning a little bit better. Besides, this creme Anglaise recipe is foolproof — it turns out great every time! Without further ado, here is the recipe for delicious, exquisite crepes!



Prepare the Crepes

Combine milk, flour, eggs, and vegetable oil in a deep bowl; mix thoroughly. Next, add sugar, baking powder, a pinch of salt, and vanillin. Whisk everything with a mixer and let sit for half an hour.


Lightly grease crepe pan with oil and heat over medium heat until hot.


Cook on both sides until golden brown.


Prepare the Creme Anglaise

Whisk butter. Combine eggs, sugar, and flour in a separate bowl. Mix thoroughly by hand or using a mixer.


Heat milk in a saucepan and then add the whisked mixture. Continuously stir until thickened. Remove from heat and let cool. Whip the cooled cream together with butter until fluffy and airy.


Brush each crepe with half a tablespoon of the cream Anglaise. Next, place two tablespoons of the cream on the edge of each pancake and carefully form it into a roll. Voila!

Although crepes don't exactly scream holiday dessert, they will make an excellent addition to your festive table, and your guests will love them! See how wonderfully versatile this dish is? Be sure to try it and share your thoughts in the comments!


I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

cheese tortellini
Cheese Tortellini in Garlic Butter Sauce
mixed mushroom gnocchi
Mixed Mushroom Gnocchi
cheese tortellini
Cheese Tortellini in Garlic Butter Sauce
mixed mushroom gnocchi
Mixed Mushroom Gnocchi

21 Comments Hide Comments

certainly like your web-site however you have to take a look at the spelling on quite a few of your posts. Several of them are rife with spelling issues and I to find it very bothersome to inform the truth then again I?¦ll certainly come again again.

After looking at a number of the blog articles on your web page,
I really like your way of blogging. I saved it to my bookmark website list and will be
checking back soon. Please visit my web site as well and let me know
how you feel.

Hey there! I know this is kinda off topic but I’d figured I’d ask.
Would you be interested in exchanging links or maybe guest authoring a blog post or vice-versa?
My website discusses a lot of the same topics as yours
and I believe we could greatly benefit from each other.
If you’re interested feel free to shoot me an e-mail.
I look forward to hearing from you! Awesome blog by the way!

When I initially commented I clicked the “Notify me when new comments are added” checkbox and
now each time a comment is added I get several emails with the same comment.
Is there any way you can remove me from that service?
Appreciate it!

I am extremely impressed together with your writing talents and also with the layout in your blog. Is that this a paid subject matter or did you modify it yourself? Either way stay up the excellent quality writing, it’s uncommon to see a nice blog like this one these days..

Good day! I know this is kinda off topic but I was wondering if you
knew where I could locate a captcha plugin for my comment form?
I’m using the same blog platform as yours and I’m having problems finding one?

Thanks a lot!

Hello very nice website!! Guy .. Excellent .. Amazing .. I’ll bookmark your site and take the feeds additionallyKI am glad to seek out so many useful information right here within the put up, we want develop extra strategies on this regard, thank you for sharing. . . . . .

I’ve recently started a site, the information you offer on this website has helped me greatly. Thanks for all of your time & work. “My dear and old country, here we are once again together faced with a heavy trial.” by Charles De Gaulle.

Woah! I’m really digging the template/theme of this blog.
It’s simple, yet effective. A lot of times it’s tough to get that “perfect balance” between user
friendliness and visual appeal. I must say that you’ve done a superb job with this.
In addition, the blog loads extremely fast for me on Firefox.
Excellent Blog!

It’s a pity you don’t have a donate button! I’d without a doubt donate to this outstanding
blog! I suppose for now i’ll settle for book-marking and adding your RSS feed to my
Google account. I look forward to fresh updates and will talk about this website with
my Facebook group. Talk soon!

Hey There. I found your blog using msn. This is a really well
written article. I will be sure to bookmark it and return to
read more of your useful information. Thanks for the post.
I’ll definitely return.

Do you mind if I quote a couple of your articles as long as I provide credit and sources back to your website?

My website is in the exact same area of interest as yours and my users
would certainly benefit from a lot of the information you provide here.
Please let me know if this ok with you. Thanks a lot!

Nice weblog here! Additionally your web site
so much up fast! What host are you using? Can I am getting
your associate link on your host? I wish my website loaded up as quickly as
yours lol

Add Your Comment