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Adjust Servings:
Raspberries – 10 ½ oz (300 g) You can use frozen
Agar – ¼ oz (7 g)
Water – 10 fl oz (300 ml)
Sugar – 5 oz (150 g)

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Homemade Gumdrops

Homemade Gumdrops

  • Gluten-Free
  • Vegan
  • 30 min
  • Serves 6
  • Easy




Homemade desserts are a delight for any chef who wants to surprise family and guests with their superb culinary skills. However, it is not always necessary to have a lot of experience and spend hours at the stove to make delicious sweets. Our vegan homemade gumdrops are excellent proof!

Gumdrops are a quick dessert with minimum ingredients. Moreover, today we have prepared for you a recipe for homemade vegan berry gumdrops. We substituted gelatin for a more beneficial, vegan component — agar-agar. It is obtained from algae that contain iodine, calcium, and iron that are necessary for the body. We recommend taking note of this product and subsequently completely replace ordinary gelatin.



Pour room-temperature water into a bowl, add agar-agar, mix, and set aside. Let agar-agar bloom.


Puree berries until smooth or rub the mass through a sieve. If you have chosen frozen berries, let them melt first and do not drain the liquid.


Add sugar to the berry mass and mix thoroughly.


Pour the swollen agar-agar into a pan, bring it to a boil over low heat, stirring constantly. Boil the mixture for 2 minutes, then add the prepared berries with sugar.


Boil the mass for a few more minutes while continuously stirring, and then remove it from heat. Let it sit for a couple of minutes. Stir it occasionally so that the film disappears, and the mass remains homogeneous.


Take your preferred mold and line it with cling film (you can skip this if you are using a silicone mold). Fill it with the berry mass. Allow to cool at room temperature, then refrigerate until completely frozen.


Remove the berry mass from the mold and cut it into cubes. You can either leave them as they are or roll the pieces in sugar or coconut.

The beauty of this homemade gumdrops recipe is in its versatility — you can use any berries and adjust the sourness by adding sugar. Try experimenting with the dessert and make gumdrops in small silicone candy molds. This unique and delightful treat is excellent for decorating your festive table!


I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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