Ingredients
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For the Batter
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Eggs – 2
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Sugar – 4 ½ oz (125 g)
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Corn Oil – 5 ½ tbsp
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Orange Juice – 5 ½ tbsp
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Baking Powder – ½ tsp
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Orange Zest – 1 orange
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Wheat Flour – 3 ½ oz (100 g)
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StarchPotato– 3 ½ oz (100 g)
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For the Icing
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Powdered Sugar – 1 ¾ oz (50 g)
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Orange Juice – 3 tbsp
Recipe
If time and waistline allowed, most of us wouldn’t mind waking up to the smell of fresh muffins baking in the oven every morning. After all, they make an indulgent breakfast treat and an excellent snack to grab with you on the go. With that in mind, today, Cook It would like to share with you a recipe for fragrant, homemade citrus muffins.
These muffins are bursting with flavor, and they take only about a half-hour to prepare start-to-finish. Although our recipe features orange, you can use any citrus fruit you like; lemon or clementine, for instance. So, grab your whisk and your mixing bowl, and let’s bake some fragrant citrus muffins for a lazy weekend breakfast.
Steps
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1
Done
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Prepare the BatterWhisk eggs, then add sugar and continue whisking until homogenous. |
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2
Done
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Next, stir in oil, orange juice, baking powder, and orange zest. |
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3
Done
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Finally, gradually add sifted flour and potato starch and whisk until creamy. |
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4
Done
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Pour the mixture into a 6-cup muffin pan greased with oil and bake at 355 °F for 20 minutes before transferring them to a wire rack to cool. |
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5
Done
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Prepare the IcingSlowly pour orange juice into sugar. |
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6
Done
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Coat the muffins with the icing and garnish with orange zest and powdered sugar. Voilà! |
These citrus muffins will fill your kitchen with the most insanely delicious heady scent of citrus. We dare you to try to resist going for seconds! We hope you enjoyed this recipe. If so, please share it with your friends — they might like to test the yummy treat, as well.
