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Ingredients

Adjust Servings:
Lemon – 1 Medium
Garlic – 2 cloves
Anchovy Paste – 2 tsp Or 4 anchovy fillets
Vegetable Oil – ⅓ cup (80 ml)
Olive Oil – ¼ cup (60 ml)
Dijon Mustard – 1 tsp
Kosher Salt – ½ tsp
Ground Black Pepper – to taste Freshly ground

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Homemade Salad Dressing

Homemade Salad Dressing

Features:
  • Gluten-Free
  • Healthy Food
  • 5 minutes
  • Serves 5
  • Easy

Ingredients

Recipe

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Cook It is all for healthy eating, but we think that it’s crucial to make the meals that are both good for you and fun as it can help you stick to a healthy diet and not opt for fast and processed food. This homemade salad dressing will help you make salads that you’re actually excited to eat.

Such a vinaigrette dressing is versatile. Whether you decide to make a kale salad with it, drizzle it over some grilled veggies, or add a little to baked fish, it will work great! Plus it’s homemade which means you know all the ingredients and can be sure they are only the good ones.

Steps

1
Done

Take a mixing bowl. Finely grate the zest of a lemon in it. Add in about 3 tablespoons of lemon juice. Add in the acnhovy paste and finely chopped garlic. If you're using anchovy fillets, also chop them until they are paste-like.

2
Done

Finally add the olive oil, vegetable oil, mustard, Kosher salt and black pepper to the bowl. Beat with a whisk to combine.

You can keep the salad dressing in the fridge for up to 1 week. Use an air-tight container or a jar. Don't forget to shake it before adding to dishes. Bon appetit!

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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