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Ingredients

Adjust Servings:
Canned Corn – 15 oz (425 g)
Eggs – 1
Wheat Flour – 1 cup (125 g)
Sunflower Oil – 4 tbsp
Salt – to taste
Ground Black Pepper – to taste

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Corn Fritters

Corn Fritters

Features:
  • Vegetarian
  • 10 min
  • Serves 3
  • Easy

Ingredients

Recipe

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My kids love canned corn. At first, I added it to every salad. So there was a whole selection of recipes with this food. But this was also not enough for them. So I came up with a recipe for simple corn fritters that I can make in 10 minutes.

Whatever methods I use to diversify the diet of my children, corn always wins. So this recipe saves me every time. And I recommend you to try it too!

Steps

1
Done

To make a large batch of corn fritters, you'll need 1 can of the main ingredient. And be sure to save the liquid, you'll need it too.

2
Done

Strain the corn. Add an egg to the liquid, stir it. Add a little salt and spices. The fritters should be tender. Pour the corn over the egg. Stir. Add flour and mix again. Heat oil in a skillet. Pour a tablespoon of the mixture into a frying pan.

3
Done

Cook the fritters for just a couple of minutes on each side. They should turn golden brown. Transfer them to a paper towel to absorb the oil.

Serve these corn fritters slightly cooled with sour cream. The dish turns out juicy and sweet, which is why children really like it. Was this recipe useful? Feel free to share your opinion in the comments section!

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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