Ingredients
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Canned Corn – 15 oz (425 g)
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Eggs – 1
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Wheat Flour – 1 cup (125 g)
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Sunflower Oil – 4 tbsp
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Salt – to taste
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Ground Black Pepper – to taste
Recipe
My kids love canned corn. At first, I added it to every salad. So there was a whole selection of recipes with this food. But this was also not enough for them. So I came up with a recipe for simple corn fritters that I can make in 10 minutes.
Whatever methods I use to diversify the diet of my children, corn always wins. So this recipe saves me every time. And I recommend you to try it too!
Steps
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1
Done
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To make a large batch of corn fritters, you'll need 1 can of the main ingredient. And be sure to save the liquid, you'll need it too. |
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2
Done
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Strain the corn. Add an egg to the liquid, stir it. Add a little salt and spices. The fritters should be tender. Pour the corn over the egg. Stir. Add flour and mix again. Heat oil in a skillet. Pour a tablespoon of the mixture into a frying pan. |
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3
Done
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Cook the fritters for just a couple of minutes on each side. They should turn golden brown. Transfer them to a paper towel to absorb the oil. |
Serve these corn fritters slightly cooled with sour cream. The dish turns out juicy and sweet, which is why children really like it. Was this recipe useful? Feel free to share your opinion in the comments section!
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