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Ingredients

Adjust Servings:
Butter – 4 tbsp
Parsley – 2 tbsp Chopped
Pecorino Romano – 1 tbsp Grated
Garlic – 1 clove
Bread – 4 slices
Provolone – 4 slices
Mozzarella – ½ cup Shredded

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Garlic Bread Grilled Cheese

Garlic Bread Grilled Cheese

  • 15 min
  • Serves 2
  • Easy

Ingredients

Recipe

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Garlic bread is great. Grilled cheese? Also great. The brilliant person who decided to combine the two deserves an award. In this garlic bread grilled cheese recipe, we pair two favorite classic flavors in one magnificent sandwich. It is everything you have ever wanted to soothe your soul. Are you ready to make a super fun and easy gooey, cheesy treat?

This garlic bread grilled cheese sandwich is everything you love about its more ordinary cousin, but more garlicky. Which is to say, it’s absolutely fantastic. Follow our simple recipe, and in a mere quarter of an hour, you’ll bite off a slice of heaven!

Steps

1
Done

Heat a skillet.

2
Done

Meanwhile, combine softened butter, parsley, Pecorino Romano cheese, and minced garlic in a small bowl and mix.

3
Done

Lightly coat one side of each bread slice with the mixture before adding provolone cheese and mozzarella cheese to two of them. Cover with the other two, buttered-side up.

4
Done

Transfer the sandwiches to the hot skillet. Cook until golden brown on one side (approximately 3 minutes). Flip and cook until golden brown on the other side (also about 3 minutes).

5
Done

Cut each sandwich in half and serve.

Every now and then, you've just got to indulge in something so incredibly delicious! This garlic bread grilled cheese sandwich will perfectly accompany a piping hot bowl of soup or spaghetti for the ultimate comfort meal. If you're looking for more crispy, melty sandwich inspiration, check out our recipe for mountain pies.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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