Ingredients
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Potatoes – 12
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Garlic Powder – ½ tsp
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Ground Black Pepper – ½ tsp
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Olive Oil – to taste
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Parmesan – 2 oz (57 g)
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Paprika – ½ tsp
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Rosemary – ½ tsp
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Salt – to taste
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Sauce
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Sour Cream – 7 oz (200 g)
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Scallions – 1 bunch
Recipe
Among numerous quick and tasty potato dishes, this recipe is a favorite of ours. Crisp on the outside and soft on the inside, potatoes with Parmesan mesmerize with their appearance and incredible aroma.
Due to its unique texture, Parmesan is an excellent addition to this dish. However, if you don’t have it at hand, feel free to use any hard cheese that will become crunchy and crispy during the baking process.
Steps
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1
Done
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Thoroughly wash potatoes and cut them in half. |
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2
Done
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Finely grate Parmesan and combine it with paprika, black pepper, rosemary, salt, and ground garlic. |
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3
Done
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Pour olive oil into the bottom of a baking dish. Then fill the bottom with the mixture of cheese and spices. |
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4
Done
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Place the potatoes circle-wise in the dish with the cut side facing down. Brush them with olive oil and season with salt. Bake the dish for 30 minutes at 390 °F. |
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5
Done
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SauceFor the sauce, chop scallions and mix them with sour cream. Season with salt and pepper, stir again. |
It is best to serve the dish hot from the over. You can use your preferred sauce instead of sour cream. Cheese and sweet-and-sour dips go perfectly with potatoes.
