Ingredients
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Water – 2 ½ cups (600 ml)
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Wheat Flour – 10 ½ oz (300 g)
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Eggs – 3
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Salt – ½ tsp
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Baking Soda – ½ tsp
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Sugar – 1 tbsp
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Sunflower Oil – 1 tbsp
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HerbsChopped– 3 tbsp
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Citric Acid – ½ tsp
Recipe
Whether you are following a dairy-free diet or you just don’t have milk on hand when you’ve decided to make crepes, you’ll find this recipe a refreshing addition to your meal plan. Although the traditional way to make them involves milk, there are countless recipes for a dairy-free option. Their mild, soft taste and high elasticity will appeal to everyone without exception.
Cook It recommends starting with the classic version of this uncomplicated dish, namely, one with eggs. We’ve also added some fresh herbs to give the dairy-free crepes a mouth-watering aroma and fancy look. The batter pairs perfectly with any filling, sweet or savory.
Steps
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1
Done
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Beat eggs until smooth, add 2 cups of water, salt, sugar, and baking soda; beat again. |
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2
Done
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Dilute citric acid in the remaining ½ cup of water; set aside. |
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3
Done
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Sift flour into the egg mixture and stir until smooth. Let rest for 20 minutes. |
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4
Done
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Add citric acid and chopped herbs. Beat the batter with a mixer and start baking pancakes: cook briefly on both sides until warm and lightly golden and stack on a plate. |
In case you want to exclude eggs from the recipe altogether, you can. Take care to use a flour and water ratio of 1:2. Of course, you can add your preferred herbs to taste: it can be dill and parsley, cilantro, or chopped spinach. Enjoy your meal!
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