Name: Vegetarian Pasta From Meghan Markle
Yield: 3 Servings
Ingredients: Olive Oil: 1 tbsp; Yellow Onions: 1; Zucchini: 5; Water: ½ cup (120 ml); Bouillon Cube: 1; Rigatoni: ¾ lb (340 g); Lemon Juice: of half a lemon; Parmesan: 1 cup; Hot Pepper Flakes: a pinch

Ingredients

Olive Oil – 1 tbsp

Yellow Onions – 1

Zucchini

Medium

– 5

Water – ½ cup (120 ml)

Bouillon Cube – 1

Rigatoni – ¾ lb (340 g)

Lemon Juice – of half a lemon

Parmesan

Grated

– 1 cup

Hot Pepper Flakes – a pinch

Recipe

If you’re looking for an indulgent but healthy recipe from fresh ingredients check this one. Meghan Markle definitely knows how to make the most delicious vegetarian pasta.

And no wonder, the recipe has a secret ingredient, that takes it to a whole new level. Try this pasta and you’ll never want to return to meat sauce again!

Steps

1 Done	Heat the oil in a Dutch oven. Cook the chopped onion until soft. Add the chopped zucchini, water, and bouillon cube. Stir. Salt and pepper. Reduce heat to low, cover, and cook for 4 hours, stirring frequently.
2 Done	When the sauce starts to become mushy cook your rigatoni according to package instructions.
3 Done	Add the cooked pasta, cheese, hot pepper flakes, and lemon juice to the sauce. Stir and serve.

This rich and creamy pasta sauce is one of the most delicious recipes from zucchini we've ever tried. Be sure to try it and tell us what you think!

Photo credit GettyImages

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