Ingredients
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Eggs – 4
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Dill – 1 tbsp
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Ground Black Pepper – to taste
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Hard Cheese – 2 oz (50 g)
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Salt – to taste
Recipe
Is it possible nowadays to surprise anyone with an omelet? It would seem to be like any other egg dish. But there’s still a way to make a delicious and not boring breakfast — a vegetarian double-layer omelet with cheese.
Today’s omelet recipe will please not only those who like a quick breakfast, but also fans of creative bright meals. After all, it’s so hard to resist the mouth-watering roll-up with melted cheese inside!
Steps
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1
Done
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Separate yolks from egg whites. Finely chop the herbs, mix with the egg whites and set aside. Season the yolks with salt and pepper, slice the cheese. |
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2
Done
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Pour the yolk mixture over the preheated sunflower oil and spread it in a thin layer. When the bottom of the yolk has set, put cheese on the edge and roll it up, helping with two spatulas. |
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3
Done
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Move the roll-up to the side of the pan. Pour the egg whites with herbs to cover the bottom of the pan again. When the egg whites are cooked, roll-up the omelet to the side, cook for another half a minute and serve. |
You can use any fresh herbs you have at home instead of dill, but when using dill, the two-layer omelet still turns out more fragrant.
