Ingredients
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Eggs – 5
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Salt – 1 pinch
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Sugar – 4 oz (120 g)
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Wheat Flour – 3 oz (90 g)
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Baking Powder – ½ tsp
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Sunflower Oil – 1 ⅔ fl oz (50 ml)
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Milk – 1 ⅔ fl oz (50 ml)
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Apricot Jam – to taste
Recipe
Life is full of surprises, and we must be prepared for the unexpected. Everyone has had situations when their relatives or friends show up at their doorstep unexpectedly. As a hospitable host, you want to treat them to something delicious. Egg yolk sponge cake roll with jam will make an excellent dessert, as it is quick to make and tastes magnificent.
This fail-safe egg yolk sponge cake turns out perfect every time. It rolls easily and does not break. Moreover, eggs give it a beautiful golden color, and any preserve or jam will make a superb filling. If you wish, you can prepare a more elaborate cream to make the roll even more delicious. Are you ready to try it?
Steps
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3
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4
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5
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6
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You can use the tender egg yolk sponge to make cakes and other desserts. It retains its shape perfectly, does not crumple, and looks beautiful when cut into pieces. Swiss roll with jam is an excellent treat for holidays or an ordinary day. It will make your tea-drinking especially enjoyable.
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