0 0


Adjust Servings:
Yellow Onions – 1
Carrots – 3
Celery – 2 stalks
Garlic – 8 cloves
Kale – 2 bunches
Parmesan – to taste
Tomatoes – 1 ⅛ lb (500 g)
Bread – 5 ¼ oz (150 g)
Sunflower Oil – 2 fl oz (60 ml)
Salt – to taste
Canned Beans – 1 ⅛ lb (500 g)
Tomato Juice – 5 fl oz (150 ml)
Ground Red Pepper – 1 tsp
Paprika – to taste
Water – 5 fl oz (150 ml)

Share it on your social network:

Or you can just copy and share this url


  • Spicy
  • 45 min
  • Serves 5
  • Medium




Ribollita is a peasant soup native to central Italy. In Tuscany, they have been making it since the Middle Ages. We must give proper respect to this dish: the recipe is so successful that it has not changed much over many centuries. Today, we will tell you how to fix one of the oldest dishes in European cuisine.

Defining ribollita is tricky: yes, it is a soup featuring common vegetables available to everyone. However, the croutons make the starter so filling that you no longer want to have the main course.

Ribolitta recipe includes the so-called black cabbage or Italian kale (cavolo nero), but you can substitute it for savoy cabbage. We used regular kale, which has a bright taste and a large number of nutrients. No wonder they call it a superfood!



Fry chopped onions, carrots, halved garlic cloves, and celery in vegetable oil.


Season with salt, add grated tomatoes and beans, 1 oz (30 g) of Parmesan, water, and tomato juice.


Bring vegetables to a boil and add chopped kale. Top the dish with bread cubes (preferably a little stale or oven-dried).


Sprinkle the bread with a couple of tablespoons of vegetable oil and pop in the oven for 15 minutes at 445 °F.


Serving sprinkled with olive oil and grated Parmesan.

To make the dish even more flavorful, use Parmesan or Pecorino. Traditionally, they serve bread soup with dry red wine, and before serving, sprinkle it with extra cheese.


I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

cilantro and mint chicken breast
Cilantro and Mint Chicken Breast
egg yolk sponge cake
Egg Yolk Sponge Cake Roll
cilantro and mint chicken breast
Cilantro and Mint Chicken Breast
egg yolk sponge cake
Egg Yolk Sponge Cake Roll

31 Comments Hide Comments

Howdy! This article couldn’t be written any better! Looking at this post reminds me of my previous roommate! He constantly kept preaching about this. I am going to forward this post to him. Pretty sure he will have a good read. Thanks for sharing!|

Howdy! I know this is kinda off topic however I’d figured I’d ask. Would you be interested in exchanging links or maybe guest authoring a blog article or vice-versa? My site covers a lot of the same topics as yours and I feel we could greatly benefit from each other. If you might be interested feel free to send me an email. I look forward to hearing from you! Terrific blog by the way!|

Excellent post. I was checking continuously this blog and I am impressed! Extremely helpful information particularly the last part 🙂 I care for such information a lot. I was looking for this certain info for a long time. Thank you and best of luck.|

Hi there, just became alert to your blog through Google, and found that it’s truly informative. I am going to watch out for brussels. I’ll appreciate if you continue this in future. Numerous people will be benefited from your writing. Cheers!|

you’re in point of fact a just right webmaster. The web site loading speed is amazing. It kind of feels that you are doing any distinctive trick. Moreover, The contents are masterwork. you’ve performed a great process on this subject!|

Hey there would you mind stating which blog platform you’re using? I’m planning to start my own blog soon but I’m having a difficult time deciding between BlogEngine/Wordpress/B2evolution and Drupal. The reason I ask is because your design and style seems different then most blogs and I’m looking for something completely unique. P.S Apologies for getting off-topic but I had to ask!|

Thank you for some other informative website. The place else may just I am getting that kind of info written in such a perfect approach? I’ve a challenge that I am just now operating on, and I have been on the look out for such info.|

I like the valuable information you provide in your articles. I’ll bookmark your blog and check again here frequently. I’m quite certain I’ll learn a lot of new stuff right here! Good luck for the next!|

I believe this is one of the most important information for me. And i am glad reading your article. But wanna statement on few general things, The website taste is great, the articles is in point of fact nice : D. Excellent activity, cheers|

Thank you for the good writeup. It in fact was a amusement account it. Look advanced to more added agreeable from you! By the way, how can we communicate?|

Undeniably believe that which you stated. Your favorite reason appeared to be at the web the easiest
thing to have in mind of. I say to you, I certainly get irked
even as other people consider issues that they
just do not recognize about. You managed to hit the
nail upon the highest and also defined out the whole thing with no need side-effects , other people can take a signal.
Will likely be back to get more. Thank you

Magnificent beat ! I wish to apprentice while you amend
your website, how could i subscribe for a blog web site?
The account aided me a acceptable deal. I had been tiny bit acquainted of this your broadcast provided bright clear concept

693608 892230Hoping to go into business venture world-wide-web Indicates revealing your products or services furthermore companies not only to ladies locally, but nevertheless , to numerous prospective clients in which are online in most cases. e-wallet 790041

Greetings from Los angeles! I’m bored to death at work so I decided to check out your website on my iphone during lunch break.

I enjoy the info you present here and can’t wait to take a look
when I get home. I’m shocked at how fast your blog loaded
on my cell phone .. I’m not even using WIFI, just 3G ..
Anyhow, excellent site!

Add Your Comment