Ingredients
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Cookies – 10 ½ oz (300 g)
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Cocoa Powder – 4 tbsp
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Sugar – ½ cup (100 g)
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Water – ½ cup (125 ml)
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Butter – ⅔ cup (150 g)
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Powdered Sugar – ¾ cup (100 g)
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Shredded Coconut – 1 ½ oz (40 g)
Recipe
“Bounty” is a favorite dessert of many of those with sweet tooth. Coconut bars in delicate milk chocolate disappear from store shelves in a flash! But how can you be sure of the quality of the dessert with a shelf life of more than six months? Luckily, now you have an alternative! We recommend trying this bounty swiss roll recipe.
We believe in your skill, so we offer you this recipe, which is a real catch for coconut dessert lovers. This is the cake that will definitely amaze your taste buds!
Steps
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1
Done
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Mix melted butter with powdered sugar. Then add in coconut flakes and mix again. Grind cookies into crumbs with a blender. |
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2
Done
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Mix cocoa powder with cookie crumbs with a whisk. Melt the sugar in boiled water and pour the liquid into the dry mixture. Mix the dough with a spoon and transfer it to a board covered in plastic wrap. |
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3
Done
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Roll out the dough into a rectangle. Place coconut filling on top and spread it evenly, leaving 2 inches (5 cm) uncovered on one side. Gently roll the dough up and leave in the refrigerator for 40 minutes. |
Sprinkle the finished dessert with powdered sugar and cut into thin bars. Serve with morning coffee. This dessert is guaranteed to cheer you up and make up for the lack of sugar in blood. And the most important thing is this recipe always turns out great. Homemade "Bounty" roll cake is much more tastier than the bar from a store shelf!
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975858 140916Hello there! This is my first comment here so I just wanted to give a quick shout out and tell you I really enjoy reading through your blog posts. Can you recommend any other blogs/websites/forums that go over the same topics? Appreciate it! 71108
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