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Ingredients

Adjust Servings:
Yogurt – 1 cup (250 ml)
Wheat Flour – 7 oz (200 g)
Sugar – 1 tbsp
Baking Soda – ½ tsp
Salt – 1 pinch
Vegetable Oil – for frying

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Eggless Pancakes

Eggless Pancakes

Features:
  • Healthy Food
  • Vegetarian
  • 40 min
  • Serves 3
  • Easy

Ingredients

Recipe

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Many home cooks have no idea that they could make delicious pancakes without eggs. As always, we’re here to help remedy this situation. We want you to know this: using eggless batter, you can whip up exquisite pancakes that are as good, if not better, than regular ones.

Yogurt-based eggless pancakes are soft and fluffy like a good pancake should be. They resemble normal ones in their appearance and taste, but they cook much faster. Also, they make an excellent breakfast option during Lent. Are you ready to add another top-notch recipe to your morning meal rotation? If so, let’s start!

Steps

1
Done

Warm yogurt over a pan of simmering water until just bubbling; remove from heat.

2
Done

Pour the warm yogurt into a bowl, add a pinch of salt and soda.

3
Done

Stir in sugar, then gradually sift in the flour, continuously whisking. The batter should be thick and smooth. Let rest for 5 minutes.

4
Done

Meanwhile, start heating oil in a skillet.

5
Done

Once hot, scoop a tablespoonful of batter into the pan and fry over medium heat on both sides until golden brown.

6
Done

Drain the pancakes on a paper towel-lined plate.

Before you know it, super fluffy eggless pancakes are ready to eat. This recipe yields about a dozen. Because they are egg-free, they remain soft the next day as well. Serve your pancakes with sour cream, honey, condensed milk, or jam. Have a wonderful meal!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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